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(For My) Honey BBQ Sesame Shrimp

Grilled shrimp with a sweet-hot BBQ sauce, perfect for a summer meal.

Ahi Poke Skewers

Lightly marinated Ahi skewers.

BBQ Pork Red Wine Slider

Tasty pork sliders from Park Avenue Catering.

Beef Crostini with Bitter Orange and Toasted Pumpkin Seeds

Delicious Beef Crostini from Park Avenue Catering.

Crab Citrus Salsa

Fresh and spicy! This salsa will brighten up any gathering.

Crab Wontons with a Trio of Sauces

A delightful recipe to use for entertaining created by Chef Katy Long.

Creamy Lemon Risotto Cake with Shrimp and Peas

Exquisite risotto appetizer from Park Avenue Catering.

Gruyere Cheese Crostini

This is the perfect recipe for a summer poolside get together!

Harvest Pear and Caramelized Onion Crostini

A quick and delicious appetizer.

Harvest Tart: Sweet Potato with Sage and Parmesan

A sweet potato tart with sage and parmesan. Perfect for Holiday gatherings!

Melted Brie in Garlic Sourdough

Brie, pesto, sundried tomatoes in a sourdough bowl, this is one of our favorite appetizers.

Mushroom and Havarti Quesadillas

Looking for the perfect light meal or appetizer to share? Make this your go-to recipe!

Oysters on the Half Shell with Magnolia Lane Mignonette

An exquisite Mignonette recipe created by Chef Katy Long.

Red Onion Marmalade & Pork Canapes

The onion marmalade makes these pork canapes really stand out from the crowd.

Salmon Crudo with Dill Shallot Sauce

This combination of salmon, dill, lemon, and cream provides a perfect appetizer that everyone will love!

Salmon Tartare

Light, fresh and easy, salmon tartare recipe

Short Rib Stuffed Petite Potatoes

Delicious and easy short rib recipe!

Shrimp Crostini with Toasted Baguettes

You can't go wrong with these shrimp crostini.

Sizzling Shrimp Scampi

Shrimp glazed with lemon and butter seasoned with fresh garlic, lime and cilantro. Check out this quick and easy sizzling appetizer created by the Kunde culinary team.

Spicy Calabrian Sausage stuffed Mushroom Caps

An easy-to-follow, restaurant worthy appetizer from Katy Long.