BBQ Pork Red Wine Slider
by Park Avenue Catering
2 lbs. Barbequed Pulled Pork
4 oz chopped shallots
16 oz. finely diced carrots, celery and onion
1/2 bottle of Kunde Family Estate Red Dirt Red
16 oz. reduced beef broth
Sweat shallots, carrots, celery and onion. Add Red Dirt Red, pulled pork and mix until heated through.
Julienne 16oz of cabbage, 4 oz. pickled beets and 2 oz. carrots. Chop 2 oz. each of mint and scallions and add to julienne vegetables.
One half chipotle pepper
1 oz. honey
1 oz. apple balsamic vinegar
1 tsp. mustard
6 oz. oil
Salt and pepper
Place all ingredients into blender and mix.
Cut slider bun in half. Add tablespoon of warmed shredded pork top with Sonoma Slaw.
Kunde Family Estate Red Dirt Red