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Wine Club Events Calendar

Farmers Market Dinner in the Dunfillan Ruins

Friday, October 7
5:30 to 8:30 pm
$85.00 per Wine Club Member
$100 per Non Wine Club Member

Enjoy the freshness of the season! Dine family-style under the stars in our historic Dunfillan Ruins. We will be serving seasonal fare locally sourced here in Sonoma Valley. You will finish your evening around the fire roasting marshmallows and making s'mores. You will also be taking a little taste of Sonoma home with you, a fresh bag of locally farmed veggies to serve with your next meal.

Built in the late 1800’s by winemaking pioneer John Drummond, the Dunfillan Winery site is where California’s first varietally labeled Cabernet Sauvignon was crafted and bottled. One of the most unique venues in all of wine country, the stone ruins of the Dunfillan Winery are set in a beautiful, secluded five-acre meadow surrounded by scenic vineyards, mountain views, and majestic oak trees.

Dinner Menu

Appetizer
Chef’s Antipasto - Table Farm fresh produce combined with local cheeses, grilled peppers with chévre, fall figs with Point Reyes Blue and more!

Family Style First Course
Wild Arugula Salad - Heirloom tomatoes, shaved parmesan, pepitas, and sherry vinaigrette
Artisan Bread Basket

Main Event
Carved Dry Rubbed Tri Tip - Caramelized onion ragù with Merlot
Cumin Lime Grilled Chicken Thighs - Orange pistachio drizzle
Warm Potato and Artichoke Salad Cauliflower Gratin - Creamy white cheddar with a bread crumb crust

Dessert
Coffee service
S’mores


For more information, please contact Bonnie Carman at (707) 282-1532 or wineclub@kunde.com