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Grilled Lamb Chops with Roasted Garlic

Simple and tasty! Lamb chops with garlicky marinade, especially delicious with our Estate Barbera.

Grilled Lamb Chops with Roasted Garlic

Grilled Lamb Chops with Roasted Garlic

1/2 cup extra-virgin olive oil
2 teaspoons of dried thyme
1 minced garlic clove
2 heads of garlic cut in half
2 teaspoons dried rosemary
8 lamb loin chops
Salt and freshly ground black pepper

Combine the 1/4 cup of olive oil with the thyme, minced garlic and rosemary.

Add the lamb chops and turn to coat with the marinade and refrigerate overnight.

Preheat the oven to 350°.

Set the halved heads of garlic on a baking sheet covered in foil and drizzle with ½ cup of olive oil.

Wrap the garlic in the foil and roast for 1 hour, or until soft.

Start yours grill and remove the lamb chops from the marinade.

Season the lamb chops with salt and pepper and grill over moderate heat for 5 minutes per side.

Serve the lamb chops with the roasted garlic.

Serve with:
Kunde Family Barbera