Lemon-peppered Beef Steak Salad

Lemon-peppered Beef Steak Salad

Lemon-Peppered Beef Steak Salad

Total Recipe Time:  20 minutes

1 boneless beef top sirloin steak, cut 1 inch thick (approx. 1-1/4 pounds)
1 package (10 ounces) torn mixed salad greens
1/4 cup grated Parmesan cheese

1/4 cup olive oil
1 tablespoon fresh lemon juice
2 teaspoons lemon pepper
2 teaspoons Dijon-style mustard
2 cloves garlic, crushed

In medium bowl, whisk together dressing ingredients. Remove and reserve 1/4 cup for salad greens. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips. Add beef to remaining dressing; toss to coat. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 2 to 3 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon. In large bowl, combine salad greens and reserved dressing; toss to coat. Add cheese; toss lightly. Arrange beef over greens; garnish as desired. Serve immediately.

Makes 4 servings

Serve with:
Kunde Family Estate Chardonnay Wildwood Vineyard