Recipes

Lemon-Thyme Scented Roast Chicken Drumsticks and Potatoes

A tasty chicken recipe with very little prep required. We love the sound of an easy dinner.

Lemon-Thyme Scented Roast Chicken Drumsticks and Potatoes

Lemon-Thyme Scented Roast Chicken Drumsticks and Potatoes Ingredients:
1 pound waxy potatoes, such as Red Bliss or Yukon Gold, scrubbed and cut into 1/2 inch pieces
2 large cloves garlic, minced
1 tbsp. minced fresh thyme (or 2 tsp. dried)
2 tbsp. extra virgin olive oil
salt and freshly ground pepper, to taste
1 lemon, thinly sliced, seeds removed
4 whole chicken legs (leg and thigh)
1 tsp. Herbs d' Provence


Preparation:
Preheat oven to 450° F. In a large bowl, combine the garlic, thyme, olive oil, lemon slices and potatoes. Toss well to coat. Pour into a large roasting pan; place the chicken pieces on top in a single layer; sprinkle with Herbs d' Provence, salt and pepper. Roast, in the middle of the oven, until the chicken is cooked through and the potatoes are cooked; about 35 - 40 minutes. Serves 4.

Serve with:
Kunde Family Winery Chardonnay - C.S. Ridge Vineyard