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Main Courses
Bacon Wrapped Filet Mignon

This is a wonderful recipe to use for entertaining.



BBQ Turkey with Ancho Chile/Chocolate Rub

A unique & spicy BBQ turkey.



Beef Tenderloin

Beef tenderloin at its best.



Braised Beef Short Ribs with White Truffle Oil

Preferred Sonoma Caterer’s, Amber Balshaw, shares her famous short-rib recipe.



Broiled Salmon with Dill Shallot Sauce

Get this all-star, easy-to-follow broiled salmon recipe from Katy Long.



Calamari in a Sicilian Red Sauce

A classic Italian dish perfect for friends and family.



Caprese Steak Starter



Creamy Pasta Salad with Lobster and Peas

A quick and easy summertime recipe for creamy lobster pasta salad.



Easy BBQ Chicken

A delicious chicken recipe to pair with Bob's Red.



Eggplant and Polenta Parmigiana

Marinara and polenta go hand-in-hand. Try this deliciously easy recipe tonight.



Flank Steak and Red Onion

A perfect summer grilled steak recipe.



Four Pepper Roast Beef

An easy to prepare roast beef.



French Chicken Stew with Red Wine

Our take on a French classic.



Grilled Hanger Steak with Bacon Chimichurri

A different twist on Chimichurri sauce makes this steak a go-to recipe!



Grilled Lamb Chops with Roasted Garlic

Simple and tasty! Lamb chops with garlicky marinade, especially delicious with our Estate Barbera.



Grilled Leg of Lamb with Merlot Marinade

A delicious lamb recipe from one of our own.



Grilled Scallop Kebabs with Herb Butter

Light, fresh, and easy-to-make, these grilled scallop kebabs are the perfect choice for a warm summer evening.



Grilled Steak and Fresh Mozzarella Flatbread

A Kunde favorite! Simple, colorful and delicious, this flatbread recipe is perfect for any occasion. Not to mention, it goes great with our Estate Merlot.



Herbed Omelet with Goat Cheese

Serve with a lightly dressed green salad for a quick meal.



Indonesian Grilled Swordfish

The perfect grilled swordfish recipe for those summer dinners.



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