Recipe created by Jerry Mackling, Vineyard Manager
It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!
A tasty chicken recipe with very little prep required. We love the sound of an easy dinner.
Our take on a classic.
This recipe was shared by Marcia Kunde Mickelson, 4th Generation Winegrower.
Marcia’s favorite chicken recipe! Prosciutto really makes this recipe unlike any other.
Quick, fresh and addicting. You can’t just have one of these amazing tacos! Marinated fish topped with the adobo sauce makes this a true delight.
Our Estate Cabernet is added to give the perfect amount of flavor. A must-try for the winter season!
This risotto recipe is especially yummy with our Estate Merlot; however it also pairs very nicely with our Estate Chardonnay.
Red pepper flakes and garlic give this easy dish its culinary kick!
A version of Bolognese sauce inspired by the season and our local ingredients.
Delicious pasta perfect for any occasion.
A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!
A stunning pork recipe created by a local chef.
A yummy sandwich!
This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.
The secret to this sauce is roasting the tomatoes and vegetables to bring out the sweetness and cut the acidity.
Savory and simple!