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Main Courses
Jerry's Jumpin' Hot Chili

Recipe created by Jerry Mackling, Vineyard Manager
It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!



Lemon-Thyme Scented Roast Chicken Legs and Potatoes

A tasty chicken recipe with very little prep required. We love the sound of an easy dinner.



Linguini with White Clam Sauce

Our take on a classic.



Marcia's Seafood Cioppino

This recipe was shared by Marcia Kunde Mickelson, 4th Generation Winegrower.



Marcia’s Chicken Saltimbocca

Marcia’s favorite chicken recipe! Prosciutto really makes this recipe unlike any other.



Marcia’s Chili-Lime Grilled Fish Tacos

Quick, fresh and addicting. You can’t just have one of these amazing tacos! Marinated fish topped with the adobo sauce makes this a true delight.



Marcia’s Savory Beef Stew

Our Estate Cabernet is added to give the perfect amount of flavor. A must-try for the winter season!



Mini Steak Tacos with Spicy Pico De Gallo



Mushroom Risotto

This risotto recipe is especially yummy with our Estate Merlot; however it also pairs very nicely with our Estate Chardonnay.



Onion Lover's Grilled Steak Kabobs with Crumbled Blue Cheese



Orecchiette with Spinach and Garlic

Red pepper flakes and garlic give this easy dish its culinary kick!



Pasta Bolognese

A version of Bolognese sauce inspired by the season and our local ingredients.



Pasta Vino

Delicious pasta perfect for any occasion.



Pesto, Steak & Arugula Pizza

A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!



Pork Tenderloin Medallions Stuffed with Wild Mushrooms Served with a Pomegranate Sauce

A stunning pork recipe created by a local chef.



Portobello Supreme

A yummy sandwich!



Ribeye Steaks & Sun-Dried Tomato Mushroom Sauce



Roasted Prime Rib with Thyme au Jus

This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.



Roasted Tomato and Sausage Pasta

The secret to this sauce is roasting the tomatoes and vegetables to bring out the sweetness and cut the acidity.



Savory and Simple Wine Country Chimichurri Sauce

Savory and simple!



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