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Main Courses
Savory Swiss Steak

This is a great winter meal!

Seared Sea Bass Stuffed with Thyme & Bay Leaf

Excellent Seared Sea Bass from Chef Jason Uber.

Shrimp and Lemon Pesto Fettuccine

This simple dinner took about 30 minutes start to finish and served two with a little left over.

Shrimp and Pasta with Creamy Pesto Sauce

A delicious and fast shrimp pasta.

Slow Cooked Short Ribs

Delicious slow cooked short ribs, perfect for summertime picnics.

Sonoma Ranch Steak Salad

Summer Beef and Plum Pizzettes

White Cheddar Mac 'n' Cheese with Truffle Oil

A truly decadent version of an American classic created by a local chef.