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Marcia’s Savory Beef Stew

Our Estate Cabernet is added to give the perfect amount of flavor. A must-try for the winter season!

Marcia’s Savory Beef Stew

Marcia’s Savory Beef Stewe

Ingredients:

3 lbs. beef stew meat
Flour
Salt and pepper to taste
Olive Oil
1 package of onion soup mix
1 can cream of mushroom soup
3 carrots, peeled and cut into 2” pieces
1 lb. mushrooms, sliced
8 small red potatoes
3 gloves garlic, crushed
6 white boiling onions, peeled
1 T. creamy horseradish
1 T. Worcestershire sauce
½ bottle of Kunde Estate Cabernet

Preparation:

1. Dredge the stew meat with flour, salt and pepper and fry in small lots in olive oil until browned.

2. Place remainder of ingredients, except salt and pepper, in a large soup pot and mix well. Let cook for approximately 3 hours over low heat, mixing occasionally.

3. Add salt and pepper to taste before serving.

This recipe also works great in a slow cooker!

Serve with:
Kunde Family Estate Cabernet Sauvignon