Menu

Recipes

Recipes to Pair with Reserve Cabernet Sauvignon

Beef Crostini with Bitter Orange and Toasted Pumpkin Seeds
Beef Crostini with Bitter Orange and Toasted Pumpkin Seeds

Delicious Beef Crostini from Park Avenue Catering.

Braised Beef Short Ribs with White Truffle Oil
Braised Beef Short Ribs with White Truffle Oil

Preferred Sonoma Caterer’s, Amber Balshaw, shares her famous short-rib recipe.

Four Pepper Roast Beef
Four Pepper Roast Beef

An easy to prepare roast beef.

Roasted Prime Rib with Thyme au Jus
Roasted Prime Rib with Thyme au Jus

This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.