Recipes

Prosciutto Wrapped Baby Potatoes with a Dijon Drizzle

Prosciutto Wrapped Baby Potatoes with a Dijon Drizzle

Prosciutto Wrapped Baby Potatoes with a Dijon Drizzle Ingredients:
15-20 baby potatoes
10 slices prosciutto - halved lengthwise
1-2 T olive oil

Dijon drizzle
1 T white wine vinegar
2 tsp. dijon mustard
1-2 tsp lemon juice
1-2 tsp lemon zest
1 tsp honey
1 garlic clove crushed
1/4 extra virgin olive oil
1 tsp chopped thyme leaves
Salt and pepper

Directions:
Put potatoes in a double broiler with water and steam for 10-15 minutes until just tender. Let cool slightly. Wrap each potato with half a slice of prosciutto and set on sheet pan, continue with all potatoes. Drizzle with olive oil and roast for 10-20 minutes until golden and prosciutto is slightly crisp around edges.

While potatoes are cooking, make Dijon drizzle by combining all ingredients and whisking together. Taste and adjust if necessary. Spoon over potatoes and serve immediately. Serves 4-6.

Serve with:
Kunde Family Winery Red Dirt Red