Slow Cooked Short Ribs

Delicious slow cooked short ribs, perfect for summertime picnics.

Slow Cooked Short Ribs

Slow Cooked Short Ribs Ingredients:
2/3 cup all-purpose flour
2 teaspoons salt
3/4 teaspoons pepper
4 pounds boneless beef short ribs
1/4 cup butter
1 large onion, chopped
1 1/2 cups beef broth
3/4 cup red wine vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 cloves garlic, minced
1 1/4 teaspoons chili powder

In a large re-sealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.

Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender.

Serve with:
Kunde Family Estate Barbera