Kunde Estate Winery & Vineyards - Wines
Recipes
Appetizers
Melted Brie in Garlic Sourdough
Orange, Apricot and Soy-Sauce Chicken Wings
Sweet Pepper and Goat Cheese Tart
Salads / Soups
Arugula, Grapefruit and Pine Nut Salad with Tarragon Vinaigrette
Blue Cheese Roasted Pear Salad
Spinach and Strawberry Salad with Toasted Walnuts and Balsamic Vinaigrette
Spinach, Chicken & Wild Rice Salad with Litehouse Organic Raspberry Lime Vinaigrette
Main Courses
Calamari in a Sicilian Red Sauce
Grilled Flank Steak with Rosemary and Chili Dusted Roasted Sweet Potato Fries
Lemon - Thyme Scented Roast Chicken Legs and Potatoes
Linguini with White Clam Sauce
Roasted Prime Rib with Thyme au Jus
