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BBQ Pork Red Wine Slider

Recipe by Park Avenue Catering


  • 2 lbs. Barbequed Pulled Pork
  • 4 oz chopped shallots
  • 16 oz. finely diced carrots, celery and onion
  • 1/2 bottle of Kunde Family Estate Red Dirt Red
  • [BBQ Porke Red Wine Slider] 16 oz. reduced beef broth
Slaw Dressing
  • One half chipotle pepper
  • 1 oz. honey
  • 1 oz. apple balsamic vinegar
  • 1 tsp. mustard
  • 6 oz. oil
  • Salt and pepper
  • Place all ingredients into blender and mix.


Sweat shallots, carrots, celery and onion. Add Red Dirt Red, pulled pork and mix until heated through.

Sonoma Slaw

Julienne 16oz of cabbage, 4 oz. pickled beets and 2 oz. carrots. Chop 2 oz. each of mint and scallions and add to julienne vegetables.

Slider Assembly

Cut slider bun in half. Add tablespoon of warmed shredded pork top with Sonoma Slaw.

Serve with:

Kunde Family Winery Red Dirt Red

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