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Print Recipe

BBQ Pork Red Wine Slider

by Park Avenue Catering
Serves 10

Ingredients:

2 lbs. Barbequed Pulled Pork
4 oz chopped shallots
16 oz. finely diced carrots, celery and onion
1/2 bottle of Kunde Family Estate Red Dirt Red
[BBQ Porke Red Wine Slider] 16 oz. reduced beef broth

Preparation:

Sweat shallots, carrots, celery and onion. Add Red Dirt Red, pulled pork and mix until heated through.

Sonoma Slaw:

Julienne 16oz of cabbage, 4 oz. pickled beets and 2 oz. carrots. Chop 2 oz. each of mint and scallions and add to julienne vegetables.

Slaw Dressing:

One half chipotle pepper
1 oz. honey
1 oz. apple balsamic vinegar
1 tsp. mustard
6 oz. oil
Salt and pepper
Place all ingredients into blender and mix.

Slider Assembly:

Cut slider bun in half. Add tablespoon of warmed shredded pork top with Sonoma Slaw.

Serve with:

Kunde Family Winery Red Dirt Red