Baked Apple Crème Brûlée
Ingredients:
- 8 5 oz. Apples (Fuji or Granny Smith, medium small)
Crème Brûlée
- 6 egg yolks
- 2 cups heavy cream
- 1/2 cup sugar
- 2 Tbl vanilla extract
Directions
Apples
- Cut off the top about 1/3rd way down
- Use a melon scoop to remove the core and about 1/2 of the flesh from the center
- Invert the apples (open side down) in a baking dish
- Bake at 350 degrees for approximately 15 minutes, till fork tender
- Cool Completely
Crème Brûlée
- Combine all ingredients well
- Warm on stove top to 140 degrees
- Place in a deep baking dish (about 4x4x4)
- Place dish in a warm water bath, make sure water is half way up the dish
- Bake at 300 degrees for 35 minutes, till set
- Cool Completely
Baked Apple Crème Brûlée
- Spoon about 2 table spoons of brûlée into each apple
- Sprinkle each apple with 1 tea spoon of sugar
- Using a blow torch, caramelize the top of each apple
- Repeat the sugar and torch 2 to 3 times till desired crunch is reached
Serve with:
Kunde Family Winery Sweet Leslie
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