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Main Courses

Asian Noodle Salad with Filet

Asian Noodle Salad with Filet

Tasty dish to share at the backyard BBQ!

Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon

This is a wonderful recipe to use for entertaining.

Beef Tenderloin

Beef Tenderloin

Beef tenderloin at its best.

Braised Beef Short Ribs with White Truffle Oil

Braised Beef Short Ribs with White Truffle Oil

Preferred Sonoma Caterer’s, Amber Balshaw, shares her famous short-rib recipe.

Caprese Burger

Caprese Burger

These scrumptious burgers make a quick weeknight meal or great party time sliders.

Citrus Bok Choy, Shiitake Mushrooms and Beef Stir-Fry over Rice

Citrus Bok Choy, Shiitake Mushrooms and Beef Stir-Fry over Rice

Fresh veggies and tender beef make this stir-fry a standout at the dinner table.

Four Pepper Roast Beef

Four Pepper Roast Beef

An easy to prepare roast beef.

Grilled Chicken with Corn and Green Chili Salsa

Grilled Chicken with Corn and Green Chili Salsa

So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!

Grilled Hanger Steak with Bacon Chimichurri

Grilled Hanger Steak with Bacon Chimichurri

A different twist on Chimichurri sauce makes this steak a go-to recipe!

Grilled Skirt Steak Fajitas

Grilled Skirt Steak Fajitas

Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!

Grilled Steak and Fresh Mozzarella Flatbread

Grilled Steak and Fresh Mozzarella Flatbread

A Kunde favorite! Simple, colorful and delicious, this flatbread recipe is perfect for any occasion. Not to mention, it goes great with our Kunde Malbec.

Jerry's Jumpin' Hot Chili

Jerry's Jumpin' Hot Chili

Recipe created by Jerry Mackling, Vineyard Manager It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!

Linguini with White Clam Sauce

Linguini with White Clam Sauce

Our take on a classic.

Marcia's Seafood Cioppino

Marcia's Seafood Cioppino

This recipe was shared by Marcia Kunde Mickelson, 4th Generation Winegrower.

Marcia’s Chicken Saltimbocca

Marcia’s Chicken Saltimbocca

Marcia’s favorite chicken recipe! Prosciutto really makes this recipe unlike any other.

Marcia’s Chili-Lime Grilled Fish Tacos

Marcia’s Chili-Lime Grilled Fish Tacos

Quick, fresh and addicting. You can’t just have one of these amazing tacos! Marinated fish topped with the adobo sauce makes this a true delight.

Mushroom Risotto

Mushroom Risotto

This risotto recipe is especially yummy with our Estate Merlot; however it also pairs very nicely with our Estate Chardonnay.

Nanny's Traditional Sausage Stuffing

Nanny's Traditional Sausage Stuffing

Jeff and Marcia's Nanny made her yummy sausage stuffing every Thanksgiving, and now they continue to carry on her tradition.

Orecchiette with Spinach and Garlic

Orecchiette with Spinach and Garlic

Red pepper flakes and garlic give this easy dish its culinary kick!

Pasta Bolognese

Pasta Bolognese

A version of Bolognese sauce inspired by the season and our local ingredients.

Pasta Vino

Pasta Vino

Delicious pasta perfect for any occasion.

Pesto, Steak & Arugula Pizza

Pesto, Steak & Arugula Pizza

A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!

Portobello Supreme

Portobello Supreme

A yummy sandwich!

Roasted Prime Rib with Thyme au Jus

Roasted Prime Rib with Thyme au Jus

This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.

Roasted Tomato and Sausage Pasta

Roasted Tomato and Sausage Pasta

The secret to this sauce is roasting the tomatoes and vegetables to bring out the sweetness and cut the acidity.

Savory Swiss Steak

Savory Swiss Steak

This is a great winter meal!

Seared Sea Bass Stuffed with Thyme & Bay Leaf

Seared Sea Bass Stuffed with Thyme & Bay Leaf

Excellent Seared Sea Bass from Chef Jason Uber.

Shrimp and Lemon Pesto Fettuccine

Shrimp and Lemon Pesto Fettuccine

This simple dinner took about 30 minutes start to finish and served two with a little left over.

Shrimp and Pasta with Creamy Pesto Sauce

Shrimp and Pasta with Creamy Pesto Sauce

A delicious and fast shrimp pasta.

Skirt Steak with Red Chimichurri

Skirt Steak with Red Chimichurri

We love this red chimichurri sauce - easy to make and packed with flavor!

Slow Cooked Short Ribs

Slow Cooked Short Ribs

Delicious slow cooked short ribs, perfect for summertime picnics.

Summer Beef and Plum Pizzettes

Summer Beef and Plum Pizzettes

Especially great recipe for the summer when plums are at their peak.

Teriyaki Chicken with Savoy Cabbage and Scallions

Teriyaki Chicken with Savoy Cabbage and Scallions

Sweet and savory, this simple chicken bowl makes a great lunch or dinner meal.