Tasty dish to share at the backyard BBQ!
This is a wonderful recipe to use for entertaining.
Preferred Sonoma Caterer’s, Amber Balshaw, shares her famous short-rib recipe.
These scrumptious burgers make a quick weeknight meal or great party time sliders.
Fresh veggies and tender beef make this stir-fry a standout at the dinner table.
Marinara and polenta go hand-in-hand. Try this deliciously easy recipe tonight.
A delightful, zesty grain salad for lunch or a light dinner.
An easy to prepare roast beef.
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
A different twist on Chimichurri sauce makes this steak a go-to recipe!
Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!
A Kunde favorite! Simple, colorful and delicious, this flatbread recipe is perfect for any occasion. Not to mention, it goes great with our Kunde Malbec.
Recipe created by Jerry Mackling, Vineyard Manager
It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!
Our take on a classic.
This recipe was shared by Marcia Kunde Mickelson, 4th Generation Winegrower.
Marcia’s favorite chicken recipe! Prosciutto really makes this recipe unlike any other.
Quick, fresh and addicting. You can’t just have one of these amazing tacos! Marinated fish topped with the adobo sauce makes this a true delight.
This risotto recipe is especially yummy with our Estate Merlot; however it also pairs very nicely with our Estate Chardonnay.
A version of Bolognese sauce inspired by the season and our local ingredients.
Delicious pasta perfect for any occasion.
A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!
A stunning pork recipe created by a local chef.
A yummy sandwich!
This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.
The secret to this sauce is roasting the tomatoes and vegetables to bring out the sweetness and cut the acidity.
Excellent Seared Sea Bass from Chef Jason Uber.
This simple dinner took about 30 minutes start to finish and served two with a little left over.
A delicious and fast shrimp pasta.
We love this red chimichurri sauce - easy to make and packed with flavor!
Delicious slow cooked short ribs, perfect for summertime picnics.
Especially great recipe for the summer when plums are at their peak.
Sweet and savory, this simple chicken bowl makes a great lunch or dinner meal.