Slow Cooked Short Ribs
Ingredients:
- 2/3 cup all-purpose flour
- 2 teaspoons salt
- 3/4 teaspoons pepper
- 4 pounds boneless beef short ribs
- 1/4 cup butter
- 1 large onion, chopped
- 1 1/2 cups beef broth
- 3/4 cup red wine vinegar
- 3/4 cup packed brown sugar
- 1/2 cup chili sauce
- 1/3 cup ketchup
- 1/3 cup Worcestershire sauce
- 5 cloves garlic, minced
- 1 1/4 teaspoons chili powder
Preparation:
In a large re-sealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender.
Serve with:
Kunde Family Estate Barbera
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