Boldly flavored with a deep core of complex fruit, our Sonoma Valley Cabernet
offers a rich bouquet of blackberry, cassis and baking spices. Robust tannins play
across the palate with black cherry and spice flavors that linger on the wine's
complex finish.

Winemaker’s Comments
“The red volcanic soils that make up the base of the rolling hills of the Kunde Estate
provide a great foundation for growing stellar Cabernet. When we harvest the fruit
in October, we know that we maximize the hang time the fruit is given to express
the terroir of the Sonoma Valley. This estate grown Cabernet Sauvignon may be
considered our house wine, but if this tastes like a house wine, I’d stay home any
time! Best enjoyed with the family around your favorite summer barbeque grills;
burgers to spare ribs, this one is versatile.”