Beautiful flavors of ripe blackberries, bramble, cassis and baking spices with lush tannins that bring complexity and length to the finish of black cherries, baking spices and a hint of raspberry.

Winemaker’s Comments
“The red loam soils on the hills of Kunde provide a great foundation for growing great Cabernet.  When we pick our vineyards in October, we know that we maximized the hang time the fruit was given to express the terroir of the Sonoma Valley.  This is a tasting room exclusive, best enjoyed with the family around your favorite summer barbeque grills; burgers to spare ribs this one is versatile.”