To make our 1904 Dessert Cuvée, we added pure grape spirits at just the right moment during the peak of fermentation. This halts the process and preserves the remaining natural grape sugars. This allows us to find the perfect balance between sweetness, flavor and acidity.
"We created the 1904 Dessert Cuvée to honor the heritage of our establishment date. We felt a wine this special deserved to be graced with the image of the first winery on this land, the famous Dunfillan Ruins."
- Zachary Long