Red Wine

The velvety mouthfeel and structured body of our Merlot makes it a very food friendly, easy sipping wine.

92 Points - Wine Enthusiast

This one’s a charmer with its aromas of cherry pie, vanilla and baking spices.

93 Points - 'Editor's Choice', Wine Enthusiast, Ranked #60 as a Top Wine of 2023

This juicy and expressive Cabernet Sauvignon and Zinfandel based blend is a fruit forward, plushly flavored delight.  The Cabernet gives a core of berry and cherry components and the Zinfandel infuses the spicy finish.  

This dark-colored beauty shows off a wonderful, deep purple hue along with decadent aromas of smoked bacon and ripe berries. 

Packed with aromas of blueberry, plum and clove, its beautiful dark purple color and rich tannin structure evokes lovely ripe raspberry and cherry flavors.

The nose is a focused beam of raspberry, cherry and pepper while the well built layers of cherry and aged leather round out the palate with richness and complexity.

93 Points - Wine Enthusiast 

Waves of rich tannins play across the palate with black cherry and coffee flavors that linger on the wine’s well-structured finish. 

90 Points - Wine & Spirits
90 Points - Wine Enthusiast 

This estate grown Zinfandel is crafted from cuttings from six unique heritage
Zinfandel selections that serve as a tribute to the original plantings that began California winemaking.

93 Points - Wine Spectator 

93 Points - Wine Enthusiast

The juicy aromas of ripe red fruit and caramel are balanced by rich flavors of plum and pomegranate, creating a lush palate with approachable tannins.

Flavors of cocoa powder with black currant, cherry and a slight peppery
finish showcase the complexity of this blend.

This is a stellar bottling that will gain in complexity as it ages in bottle. 

The cool fog and river influences of the Russian River AVA help to produce a dynamic meld of aromas and flavors in the wine; blueberry and black cherry on the nose with a rich medley of dark plum, dried strawberry and dark chocolate flavors. 

94 Points - 'Editor's Choice', Wine Enthusiast

The blending of five Bordeaux varieties forms a distinct nose of plum, currants and anise. It’s heady bouquet is enhanced by opulent, full mouth flavors of black cherry and dried cranberries.

90 Points - Wine Spectator 

Double Gold - 2024 San Francisco Chronicle Wine Competition

Flavors of blackberry, cassis, raspberry and red plum showcase the complexity of this variety. The wine’s intensity is matched by its finesse of acid and complex structure.

93 Points - Wine Enthusiast

90 Points - Wine Spectator

It’s expressive and bold and layered with a rich meld of plum, cocoa, rosemary and star anise aromas.Flavors of blackberry, cassis and a hint of white pepper showcase the complexity of this variety.

 Its brawny full body displays a complex acid structure that carries the juicy, black cherry and licorice flavors across a rich supple base of polished tannins.

On the palate, the wine is lush and concentrated showcasing rich flavors of cherry, vanilla and red devil’s food cake with a hint of nutmeg.

90 Points - Wine Spectator

The wine is crafted from dry farmed, head trained vines that create beautiful fruit with waves of mixed berry and anise aromas.

The wine shows an intriguing array of aromas and flavors - from plum, currants, brown sugar and clove on the nose to red plum, milk chocolate, graham cracker and tobacco on the palate. 

94 Points - Wine Enthusiast, "Cellar Selection"

Waves of rich tannins play across the palate with black cherry and coffee flavors that linger on the wine’s well-structured finish. 

90 Points - Wine & Spirits

Bold, rich and intense with notes of red plum and caramel. Seductive layers of complexity that will delight the senses.

90 Points - Wine Spectator

Bold, rich and intense with notes of red plum and caramel. Seductive layers of complexity that will delight the senses.

93 Points - Wine Enthusiast

90 Points - Wine Spectator