Recipes to pair with Merlot
Grilled Apricots Stuffed with Blue Cheese and Marcona Almonds, Wrapped in Parma Ham
Apricots are the first stone fruit of the summer. Their tangy sweetness combines so well with the blue cheese, ham and crunchy almond.
Grilled Portobello Sandwich with Caramelized Onions, Pesto Mayo and Balsamic Glaze
A yummy vegetarian alternative to a classic hamburger.
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