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Desserts

Baked Pears in Zinfandel and Dessert Cuvee Glaze

Baked Pears in Zinfandel and Dessert Cuvée Glaze

Simply delectable with a truly elegant presentation.

Cheesecake with Orange Essence and Chocolate Crust

Cheesecake with Orange Essence and Chocolate Crust

This is a wonderful lighter option to a traditional cheesecake. The orange essence with the chocolate crust is such an enticing flavor combo!

Chocolate Pumpkin Ricotta Cheesecake with a Chocolate Wafer Crust

Chocolate Pumpkin Ricotta Cheesecake with a Chocolate Wafer Crust

The addition of chocolate and ricotta are a great variation from the traditional pumpkin cheesecake.

Recipe Image of Chocolate Raspberry Brownies

Chocolate Raspberry Brownies

A different twist on decadent brownies - add fresh raspberries!

Chocolate Salted Caramel Lava Cakes

Chocolate Salted Caramel Lava Cakes

Such a decadent dessert, served hot right out of the oven, with a gooey 'eruption' of caramel sauce.

Gravenstein Apple Crumble Top Pie

Gravenstein Apple Crumble Top Pie

If you're lucky enough to live where Gravenstein apples are grown, never miss a chance to bake with them. Tart, crisp, and firm - they offer amazing flavors.

Pear Cranberry Crips with Pecan Crumble Topping

Pear Cranberry Crisps with Pecan Crumble Topping

All the fall flavors I love - pears, pecans, cranberries and cinnamon.

Pumpkin Spice Mousse

Pumpkin Spice Mousse

It’s worth it to search out the Tate’s brand ginger snap cookies. Really flavorful with chunks of ginger.

Winter Fruit Crisp

Winter Fruit Crisp

A change of pace from a traditional summer fruit crisp.

Zabaglione with Fall Fruit Compote

Zabaglione with Fall Fruit Compote

This Italian inspired custard is creamy and full-flavored with a rich, spicy topping of fall fruits.

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