Such a pretty presentation! Great recipe for fall when the apples are fresh off the tree.
Luscious decadence with refreshing berry sweetness
A lighter version of the traditional carrot cake with maple syrup and coconut twist.
The addition of chocolate and ricotta are a great variation from the traditional pumpkin cheesecake.
A different twist on decadent brownies - add fresh raspberries!
A delectable twist on Tiramisu.
If you’re lucky enough to live where Gravenstein apples are grown, never miss a chance to bake with them. Tart, crisp, and firm —they offer amazing flavors.
If you happen to have a Meyer lemon tree in your yard (or your neighbors) definitely use for this recipe. They are the best lemons for baking.
This was one of my Mom’s favorite go-to desserts when time was limited and guests were on their way. A simple sweet treat! Even better with a little scoop of vanilla ice cream or whipped cream.
Incredibly simple to make and outrageously elegant and delicious.
All the fall flavors we love—pears, pecans, cranberries and cinnamon.
Top your seasonal fruit with this yummy coconut crust and a dollop of ice cream for a perfectly sweet treat!
My friend Sheila shared this colorful recipe and I make it every year for the Fourth of July.
Seasonal fruit and a flaky crust combine to make this a fantastic finale at dinner.
This is the first dessert I make each spring when I see it’s fresh strawberry season. My friend Caryn shared this recipe from her Mom. Scrumptious!
Simple, beautiful and delectable!
A change of pace from a traditional summer fruit crisp.
This Italian inspired custard is creamy and full-flavored with a rich, spicy topping of fall fruits.