Desserts
Baked Pears in Zinfandel and Dessert Cuvee Glaze
Simply delectable with a truly elegant presentation.
Chocolate Pumpkin Ricotta Cheesecake with a Chocolate Wafer Crust
The addition of chocolate and ricotta are a great variation from the traditional pumpkin cheesecake.
Gravenstein Apple Crumble Top Pie
If you’re lucky enough to live where Gravenstein apples are grown, never miss a chance to bake with them. Tart, crisp, and firm —they offer amazing flavors.
Leslie's Wine Cake
This was one of my Mom’s favorite go-to desserts when time was limited and guests were on their way. A simple sweet treat! Even better with a little scoop of vanilla ice cream or whipped cream.
Pear Cranberry Crisps with Pecan Crumble Topping
All the fall flavors we love—pears, pecans, cranberries and cinnamon.
Plum Berry Crumble
Top your seasonal fruit with this yummy coconut crust and a dollop of ice cream for a perfectly sweet treat!
Red Velvet Cake with Summer Berries
My friend Sheila shared this colorful recipe and I make it every year for the Fourth of July.
Rustic Cherry Apricot Tart
Seasonal fruit and a flaky crust combine to make this a fantastic finale at dinner.
Springtime Strawberry Pie
This is the first dessert I make each spring when I see it’s fresh strawberry season. My friend Caryn shared this recipe from her Mom. Scrumptious!
Zabaglione with Fall Fruit Compote
This Italian inspired custard is creamy and full-flavored with a rich, spicy topping of fall fruits.