Desserts
Baked Pears in Zinfandel and Dessert Cuvée Glaze
Simply delectable with a truly elegant presentation.
Cheesecake with Orange Essence and Chocolate Crust
This is a wonderful lighter option to a traditional cheesecake. The orange essence with the chocolate crust is such an enticing flavor combo!
Chocolate Pumpkin Ricotta Cheesecake with a Chocolate Wafer Crust
The addition of chocolate and ricotta are a great variation from the traditional pumpkin cheesecake.
Chocolate Salted Caramel Lava Cakes
Such a decadent dessert, served hot right out of the oven, with a gooey 'eruption' of caramel sauce.
Gravenstein Apple Crumble Top Pie
If you're lucky enough to live where Gravenstein apples are grown, never miss a chance to bake with them. Tart, crisp, and firm - they offer amazing flavors.
Pear Cranberry Crisps with Pecan Crumble Topping
All the fall flavors I love - pears, pecans, cranberries and cinnamon.
Pumpkin Spice Mousse
It’s worth it to search out the Tate’s brand ginger snap cookies. Really flavorful with chunks of ginger.
Zabaglione with Fall Fruit Compote
This Italian inspired custard is creamy and full-flavored with a rich, spicy topping of fall fruits.
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