Skip to content

Appetizers

Ahi Tuna Poke

Ahi Tuna Poke

This fresh fish appetizer is a go to any time of year. Beautiful fresh Ahi is the key!

Beef Crostini with Orange Zest and Toasted Pumpkin Seeds

Beef Crostini with Orange Zest and Toasted Pumpkin Seeds

A delectable treat created by our talented friends at Park Avenue Catering.

Brie and Rosemary Tart

Brie and Rosemary Tart

Such a beautiful presentation and is sure to impress at your next cocktail party.

Crab Wontons with Sesame Soy Dipping Sauce

Crab Wontons with Sesame Soy Dipping Sauce

Created by Katy Long, wife of Kunde Winemaker Zach Long.

Harvest Pear and Caramelized Onion Crostini

Harvest Pear and Caramelized Onion Crostini

This tasty appetizer is so reflective of autumn - pears, caramelized onions and blue cheese Yum!

Melted Brie and Sun Dried Tomatoes in Garlic Sourdough

Melted Brie and Sun Dried Tomatoes in Garlic Sourdough

This is such a simple recipe that is super easy to make for a large crowd. Your guests will end up eating the entire bread bowl!

Mini Crab Cakes with Citrus Aioli

Mini Crab Cakes with Citrus Aioli

Delightful with fresh Pacific Dungeness Crab.

Parmesan Delicata Rings

Parmesan Delicata Rings

This wonderful recipe was shared with us by our favorite catering company – Preferred Sonoma Caterers. It’s just so tasty, festive, and easy to make!.

Prosciutto Wrapped Baby Potatoes with a Dijon Drizzle

Prosciutto Wrapped Baby Potatoes with a Dijon Drizzle

I love baby red potatoes and prosciutto! A simple recipe for any size crowd.

Stay in the Know

Sign up for our occasional email and be one of the first to take advantage of limited offers and upcoming events.

Newsletter in Footer

Opt into mailing list
Leave this field blank: