Appetizers
Ahi Poke Skewers
This recipe is created by Preferred Sonoma Caterers, one of our favorites to work with!
Asian Chicken Wings with Shredded Cabbage Slaw
Packed with flavor, these wings are definitely a crowd-pleaser!
Beef Crostini with Orange Zest and Toasted Pumpkin Seeds
A delectable treat created by our talented friends at Park Avenue Catering.
Creamy Lemon Risotto Cake with Shrimp and Peas
Exquisite risotto appetizer from Park Avenue Catering.
Fresh Fava Bean Bruschetta
Trade tomatoes for fava beans to whip up this a tasty twist on bruschetta.
Fresh Garden Tomato Bruschetta
This is a scrumptious recipe from my neighbor Caryn, a wonderful cook. There have been many summer evenings where we’ve savored these delights over a glass of Chardonnay on our patio. My husband devours these, and he doesn’t even like fresh tomatoes!
Grilled Apricots Stuffed with Blue Cheese, Marcona Almonds and Wrapped in Parma Ham
So yummy, we guarantee you won't be able to eat just one.
Harvest Pear and Caramelized Onion Crostini
This tasty appetizer is so reflective of autumn — pears, caramelized onions and blue cheese. Yum!
Melted Brie and Sun Dried Tomatoes in Garlic Sourdough
This is such a simple recipe that is super easy to make for a large crowd. Your guests will end up eating the entire bread bowl!
Olive Tapenade served with Baked Brie Cheese and Crostini
Sitting around a warm fire pit is the perfect atmosphere to enjoy this delightful appetizer.
Oysters on the Half Shell with Magnolia Lane Mignonette
Created by Katy Long, wife of Kunde Winemaker Zach Long.
Prosciutto Wrapped Baby Potatoes with a Dijon Drizzle
I love baby red potatoes and prosciutto! A simple recipe for any size crowd.
Shrimp Crostini with Fresh Dill
Fresh shrimp and dill – two of my favorites! A perfect appetizer to serve at a cocktail party.
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