This recipe is created by Preferred Sonoma Caterers, one of our favorites to work with!
Packed with flavor, these wings are definitely a crowd-pleaser!
A delectable treat created by our talented friends at Park Avenue Catering.
Such a beautiful presentation and is sure to impress at your next cocktail party.
Trade tomatoes for fava beans to whip up this a tasty twist on bruschetta.
This is a scrumptious recipe from my neighbor Caryn, a wonderful cook. There have been many summer evenings where we’ve savored these delights over a glass of Chardonnay on our patio. My husband devours these, and he doesn’t even like fresh tomatoes!
So yummy, we guarantee you won't be able to eat just one.
Sitting around a warm fire pit is the perfect atmosphere to enjoy this delightful appetizer.
Created by Katy Long, wife of Kunde Winemaker Zach Long.
I love baby red potatoes and prosciutto! A simple recipe for any size crowd.
Fresh shrimp and dill – two of my favorites! A perfect appetizer to serve at a cocktail party.
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