Menu
707.833.5501
(0) | $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Appetizers

Kunde Recipe Image

Ahi Poke Skewers

This recipe is created by Preferred Sonoma Caterers, one of our favorites to work with!

Kunde Recipe Image

Asian Chicken Wings with Shredded Cabbage Slaw

Packed with flavor, these wings are definitely a crowd-pleaser!

Kunde Recipe Image

BBQ Pork Red Wine Slider

Tasty pork sliders from Park Avenue Catering.

Beef Crostini with Orange Zest and Toasted Pumpkin Seeds

Beef Crostini with Orange Zest and Toasted Pumpkin Seeds

A delectable treat created by our talented friends at Park Avenue Catering.

Kunde Recipe Image

Crab Wontons with Sesame Soy Dipping Sauce

Created by Katy Long, wife of Kunde Winemaker Zach Long.

Creamy Lemon Risotto Cake with Shrimp and Peas

Creamy Lemon Risotto Cake with Shrimp and Peas

Exquisite risotto appetizer from Park Avenue Catering.

Festive Layered Bean Dip

Festive Layered Bean Dip

Always a crowd pleaser and a great appetizer for a sports event.

Fresh Fava Bean Bruschetta

Fresh Fava Bean Bruschetta

Trade tomatoes for fava beans to whip up this a tasty twist on bruschetta.

Fresh Garden Tomato Bruschetta

Fresh Garden Tomato Bruschetta

This is a scrumptious recipe from my neighbor Caryn, a wonderful cook. There have been many summer evenings where we’ve savored these delights over a glass of Chardonnay on our patio. My husband devours these, and he doesn’t even like fresh tomatoes!

Grilled Apricots Stuffed with Blue Cheese, Marcona Almonds and Wrapped in Parma Ham

Grilled Apricots Stuffed with Blue Cheese, Marcona Almonds and Wrapped in Parma Ham

So yummy, we guarantee you won't be able to eat just one.

Gruyere Cheese Crostini

Gruyere Cheese Crostini

This is the perfect recipe for a summer poolside get together!

Harvest Pear and Caramelized Onion Crostini

Harvest Pear and Caramelized Onion Crostini

This tasty appetizer is so reflective of autumn — pears, caramelized onions and blue cheese. Yum!

Melted Brie and Sun Dried Tomatoes in Garlic Sourdough

Melted Brie and Sun Dried Tomatoes in Garlic Sourdough

This is such a simple recipe that is super easy to make for a large crowd. Your guests will end up eating the entire bread bowl!

Mini Crab Cakes with Citrus Aioli

Mini Crab Cakes with Citrus Aioli

Delightful with fresh Pacific Dungeness Crab.

Mushroom and Havarti Quesadillas

Mushroom and Havarti Quesadillas

Looking for the perfect light meal or appetizer to share? Make this your go-to recipe!

Olive Tapenade served with Baked Brie Cheese and Crostini

Olive Tapenade served with Baked Brie Cheese and Crostini

Sitting around a warm fire pit is the perfect atmosphere to enjoy this delightful appetizer.

Oysters on the Half Shell with Magnolia Lane Mignonette

Oysters on the Half Shell with Magnolia Lane Mignonette

Created by Katy Long, wife of Kunde Winemaker Zach Long.

Pork Satay with Cucumber Lettuce Wraps and Zesty Peanut Sauce

Pork Satay with Cucumber Lettuce Wraps and Zesty Peanut Sauce

Perfect summer tapas to enjoy with friends on the patio.

Prosciutto Wrapped Baby Potatoes with a Dijon Drizzle

Prosciutto Wrapped Baby Potatoes with a Dijon Drizzle

I love baby red potatoes and prosciutto! A simple recipe for any size crowd.

Short Rib Stuffed Petite Potatoes

Short Rib Stuffed Petite Potatoes

Delicious and easy short rib recipe!

Shrimp Crostini with Fresh Dill

Shrimp Crostini with Fresh Dill

Fresh shrimp and dill – two of my favorites! A perfect appetizer to serve at a cocktail party.