This fresh fish appetizer is a go to any time of year. Beautiful fresh Ahi is the key!
A delectable treat created by our talented friends at Park Avenue Catering.
Such a beautiful presentation and is sure to impress at your next cocktail party.
Created by Katy Long, wife of Kunde Winemaker Zach Long.
This tasty appetizer is so reflective of autumn - pears, caramelized onions and blue cheese Yum!
This is such a simple recipe that is super easy to make for a large crowd. Your guests will end up eating the entire bread bowl!
Delightful with fresh Pacific Dungeness Crab.
This wonderful recipe was shared with us by our favorite catering company – Preferred Sonoma Caterers. It’s just so tasty, festive, and easy to make!.
I love baby red potatoes and prosciutto! A simple recipe for any size crowd.
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