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Pear and orange blossom aromas supported by caramel apple, lemon custard and toasted butterscotch flavors.

Just like the color of a summer sunset in Sonoma Valley. Delicate aromas of rose petals and lychee fruit are rounded out by the full, ripe flavors of summer strawberries, pomegranate and cherries. A delight!

Plenty of custardy accents flank the concentrated white fruit and spice flavors, with angel food cake notes lingering on the ripe, well-rounded finish.

91 Points - Wine Spectator 

Broad textured and well-spiced, the concentrated notes of lemon pastry and marzipan have a creamy mouth-feel on the palate in this estate grown Vineyard Designate Chardonnay. 

This is a graceful and polished full-bodied Chardonnay with vibrant acidity that frames elegant layers of lemon custard, vanilla and cinnamon.

The cool fog and river influences of the Russian River AVA help to produce a dynamic meld of aromas and flavors; lavender, plum and vanilla on the nose which are embolded by fig, baking spices and dark cherry flavors on the palate. 

A complex core of black cherry melds wonderfully through the wine’s silky texture and rich tannins.

Juicy and fruit forward, this vintage is marked particularly by its rich, lengthy finish.

Waves of robust tannins play across the palate with black cherry, raspberry and spice flavors that linger on the wine’s well-structured finish.

90 Points - Wine & Spirits, 'Best Buy'

Best of Class and Double Gold - 2021 Sonoma County Harvest Fair 

This dark-colored beauty shows off a wonderful, deep purple hue along with decadent aromas of blueberry, boysenberry and hints of nutmeg.

Known for its rich violet hue, intense fruit flavors and pronounced acidity, Barbera has become one of our most versatile wines for pairing with a wide range of food styles.

The wine showcases spicy aromas of crushed black pepper with ripe raspberry notes that open to a core of mixed berry, caramel, cinnamon and clove.

The juicy aromas of cherry, raspberry and cinnamon are nicely balanced with rich palate notes of plum, black currant and caramel.

The nose is filled with violet, leather and plum while layers of dark fig, mulled sprice and red fruit round out the palate with richness and complexity of flavors.

The blending of five Bordeaux varieties forms a distinct nose of plum, currants and anise. This heady bouquet is enhanced by opulent, full mouth flavors of black cherry and dried cranberries.

 Its brawny full body displays a complex acid structure that carries the juicy, black cherry and licorice flavors across a rich supple base of polished tannins.

On the palate, the wine is lush and concentrated showcasing rich flavors of cherry, vanilla and red devil’s food cake with a hint of nutmeg.

Double Gold Medal

2020 Sonoma County Harvest Fair 

90 Points - Wine Spectator 

Caramel, ripe raspberries and herbal aromatics are enveloped by a velvety mouthfeel with vanilla undertones. It's like liquid velvet in your glass!

On the palate, the wine is lush and concentrated showcasing rich flavors of cherry, vanilla and red devil’s food cake with a hint of nutmeg.

The wine shows an intriguing array of aromas and flavors - from plum, currants, brown sugar and clove on the nose to red plum, milk chocolate, graham cracker and tobacco on the palate.