Red Wine

The rich mouthfeel and structured body of our Merlot makes it a very food friendly, easy sipping wine. 

Tiers of cherry pie and cinnamon are highlighted with notes of orange and rich tannins. Juicy and fruit forward, this vintage is marked particularly by its rich, lengthy finish.

This dark-colored beauty shows off a wonderful, deep purple hue along with decadent aromas of smoked bacon and ripe berries. 

Waves of rich tannins play across the palate with black cherry and coffee flavors that linger on the wine’s well-structured finish. 

The nose is a focused beam of raspberry, cherry and pepper while the well built layers of cherry and aged leather round out the palate with richness and complexity.

93 Points - Wine Enthusiast 

This estate grown Zinfandel is crafted from cuttings from six unique heritage
Zinfandel selections that serve as a tribute to the original plantings that began California winemaking.

93 Points - Wine Spectator 

93 Points - Wine Enthusiast

The juicy aromas of ripe red fruit and caramel are balanced by rich flavors of plum and pomegranate, creating a lush palate with approachable tannins.

90 Points - Wine Enthusiast

Flavors of cocoa powder with black currant, cherry and a slight peppery
finish showcase the complexity of this blend.

This is a stellar bottling that will gain in complexity as it ages in bottle. 

The cool fog and river influences of the Russian River AVA help to produce a dynamic meld of aromas and flavors in the wine; blueberry and black cherry on the nose with a rich medley of dark plum, dried strawberry and dark chocolate flavors. 

94 Points - 'Editor's Choice', Wine Enthusiast

The blending of five Bordeaux varieties forms a distinct nose of plum, currants and anise. It’s heady bouquet is enhanced by opulent, full mouth flavors of black cherry and dried cranberries.

90 Points - Wine Spectator 

Double Gold - 2024 San Francisco Chronicle Wine Competition

It’s expressive and bold and layered with a rich meld of plum, cocoa, rosemary and star anise aromas.Flavors of blackberry, cassis and a hint of white pepper showcase the complexity of this variety.

 Its brawny full body displays a complex acid structure that carries the juicy, black cherry and licorice flavors across a rich supple base of polished tannins.

The wine is crafted from dry farmed, head trained vines that create beautiful fruit with waves of mixed berry and anise aromas.

91 Points - Wine and Spirits 

The wine shows an intriguing array of aromas and flavors - from plum, currants, brown sugar and clove on the nose to red plum, milk chocolate, graham cracker and tobacco on the palate. 

94 Points - Wine Enthusiast, "Cellar Selection"

Waves of rich tannins play across the palate with black cherry and coffee flavors that linger on the wine’s well-structured finish. 

90 Points - Wine & Spirits

Bold, rich and intense with notes of red plum and caramel. Seductive layers of complexity that will delight the senses.

93 Points - Wine Enthusiast, "Cellar Selection"