Leslie's Wine Cake
This was one of Leslie Kunde's favorite summertime dessert recipes.
1 pkg yellow cake mix
1 (4 1/2 oz.) pkg vanilla instant pudding mix
3/4 cup vegetable oil
3/4 cup dry sherry
1 tsp nutmeg
Preheat oven to 350 degrees. In a large bowl, combine all of the ingredients, except for the powdered sugar. Mix with electric mixer for 3 minutes at medium speed. Pour batter into greased bundt cake pan. Bake for approximately 45 minutes or until tested done and toothpick comes out clean. Cool in pan for about 5 minutes before turning out on rack. Once cool, sprinkle lightly with powdered sugar. Serves 8-10.
Kunde Family Winery Sweet Leslie