Skip to content

Oysters on the Half Shell with Magnolia Lane Mignonette

Created by Katy Long, wife of Kunde Winemaker Zach Long.

Oysters on the Half Shell with Magnolia Lane MignonetteIngredients:
  • 1 dozen fresh oysters – cleaned and opened
  • 4 T  red wine vinegar
  • 4 T seasoned rice vinegar
  • 1/2 shallot – peeled and finely minced
  • 1/2 red jalapeño – seeded and finely minced
  • 2 T Kunde Magnolia Lane Sauvignon Blanc
  • Fresh cracked pepper to taste
  • Sliced lemons for garnish

Prepare the oysters and place on a serving dish. Mix the remaining ingredients together and spoon onto each half-shelled oyster. Serve sliced lemons alongside for an additional garnish. Serves 2-3.

Serve with:

Kunde Family Winery Magnolia Lane Sauvignon Blanc

Print Recipe