Oysters on the Half Shell with Magnolia Lane Mignonette
Created by Katy Long, wife of Kunde Winemaker Zach Long.
Ingredients:
- 1 dozen fresh oysters – cleaned and opened
- 4 T red wine vinegar
- 4 T seasoned rice vinegar
- 1/2 shallot – peeled and finely minced
- 1/2 red jalapeño – seeded and finely minced
- 2 T Kunde Magnolia Lane Sauvignon Blanc
- Fresh cracked pepper to taste
- Sliced lemons for garnish
Preparation:
Prepare the oysters and place on a serving dish. Mix the remaining ingredients together and spoon onto each half-shelled oyster. Serve sliced lemons alongside for an additional garnish. Serves 2-3.