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Oysters on the Half Shell with Magnolia Lane Mignonette


1 dozen fresh oysters – cleaned and opened
4 T  red wine vinegar
4 T seasoned rice vinegar
1/2 shallot – peeled and finely minced
1/2 red jalapeño – seeded and finely minced
2 T Kunde Magnolia Lane Sauvignon Blanc
Fresh cracked pepper to taste
Sliced lemons for garnish


Prepare the oysters and place on a serving dish. Mix the remaining ingredients together and spoon onto each half-shelled oyster. Serve sliced lemons alongside for an additional garnish. Serves 2-3.

Serve with:

Kunde Family Winery Magnolia Lane Sauvignon Blanc

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