Seared and roasted chops come alive with bold flavors and a rich sauce.
Oven braised short ribs with a rich Asian flavor influence.
A tasty Asian inspired dish that marries bright herb flavors with ripe mango and beef filet.
Your taste buds will love the delectable meld of flavors and your eyes will delight with the exquisite presentation.
Beef tenderloin at its best.
Preferred Sonoma Caterer’s, Amber Balshaw, shares her famous short-rib recipe.
These scrumptious burgers make a quick weeknight meal or great party time sliders.
A meatless version of lasagna that is so satisfying you won’t miss the meat.
One of my husband’s favorites! Prosciutto and fresh sage make this an exceptionally tasty and beautiful dish.
Fresh veggies and tender beef make this stir-fry a standout at the dinner table.
An easy to prepare roast beef.
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
A different twist on Chimichurri sauce makes this steak a go-to recipe!
A yummy vegetarian alternative to a classic hamburger.
Who doesn’t love a juicy steak? My choice of beef—Sonoma Mountain Beef Co. of course!
Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!
A Kunde favorite! Simple, colorful and delicious, this flatbread recipe is perfect for any occasion. Not to mention, it goes great with our Kunde Malbec.
A beautiful mélange of flavors to enjoy with my favorite fish.
A great weeknight meal made even easier by using store bought enchilada sauce.
Recipe created by Jerry Mackling, Vineyard Manager It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!
This creamy garlic and Chardonnay sauce just sings with the linguini and clams. Delizioso!
Fresh figs and fennel bring this dish to life.
Quick, fresh and addicting. You can’t just have one of these amazing tacos! Marinated fish topped with the adobo sauce makes this a true delight.
The savory miso glaze highlights the wonderful richness of fresh salmon.
I was originally inspired to make risotto by family friend Sylvia Sebastiani. I’ve adapted her recipe over the years and added prawns and a wonderful cheese, crafted by my friend Karen from her Jersey cows raised on the northern California coast.
My Grandmother Nanny made this stuffing every year for our family Thanksgiving dinner and part of the tradition was to use Jimmy Dean pork sausage.
Red pepper flakes and garlic give this easy dish its culinary kick!
A version of Bolognese sauce inspired by the season and our local ingredients.
Delicious pasta perfect for any occasion.
A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!
A stunning pork recipe created by a local chef.
This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.
The secret to this sauce is roasting the tomatoes and vegetables to bring out the sweetness and cut the acidity.
This is a great winter meal!
Excellent Seared Sea Bass from Chef Jason Uber.
This simple dinner took about 30 minutes start to finish and served two with a little left over.
A delicious and fast shrimp pasta.
We love this red chimichurri sauce - easy to make and packed with flavor!
This recipe was shared by Marcia Kunde Mickelson, 4th Generation Winegrower.
Especially great recipe for the summer when plums are at their peak.
Sweet and savory, this simple chicken bowl makes a great lunch or dinner meal.