Main Entrées
Apple and Walnut Stuffed Pork Chops with Cider Maple Glaze
Seared and roasted chops come alive with bold flavors and a rich sauce.
Asian Noodle Salad with Fresh Mango and Beef Filet
A tasty Asian inspired dish that marries bright herb flavors with ripe mango and beef filet.
Bacon Wrapped Filet Mignon with Port Reduction Sauce
Your taste buds will love the delectable meld of flavors and your eyes will delight with the exquisite presentation.
Braised Beef Short Ribs with White Truffle Oil
Preferred Sonoma Caterer’s, Amber Balshaw, shares her famous short-rib recipe.
Caramelized Onion & Mushroom Lasagna with Béchamel Sauce
A meatless version of lasagna that is so satisfying you won’t miss the meat.
Chicken Saltimbocca with Prosciutto and Fresh Sage
One of my husband’s favorites! Prosciutto and fresh sage make this an exceptionally tasty and beautiful dish.
Citrus Bok Choy, Shiitake Mushrooms and Beef Stir-Fry over Rice
Fresh veggies and tender beef make this stir-fry a standout at the dinner table.
Grilled Chicken with Corn and Green Chili Salsa
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
Grilled Hanger Steak with Bacon Chimichurri
A different twist on Chimichurri sauce makes this steak a go-to recipe!
Grilled Portobello Sandwich with Caramelized Onions, Pesto Mayo and Balsamic Glaze
A yummy vegetarian alternative to a classic hamburger.
Grilled Ribeye with Caramelized Onions and Blue Cheese
Who doesn’t love a juicy steak? My choice of beef—Sonoma Mountain Beef Co. of course!
Grilled Skirt Steak Fajitas
Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!
Grilled Steak and Fresh Mozzarella Flatbread
A Kunde favorite! Simple, colorful and delicious, this flatbread recipe is perfect for any occasion. Not to mention, it goes great with our Kunde Malbec.
Halibut with Fennel, Olives and Cherry Tomatoes
A beautiful mélange of flavors to enjoy with my favorite fish.
Hanger Steak Enchiladas
A great weeknight meal made even easier by using store bought enchilada sauce.
Jerry's Jumpin' Hot Chili
Recipe created by Jerry Mackling, Vineyard Manager It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!
Linguini with Fresh Baby Clams in a Chardonnay Infused White Sauce
This creamy garlic and Chardonnay sauce just sings with the linguini and clams. Delizioso!
Marcia’s Chili-Lime Grilled Fish Tacos
Quick, fresh and addicting. You can’t just have one of these amazing tacos! Marinated fish topped with the adobo sauce makes this a true delight.
Miso-Glazed Salmon with Shiitake Mushroom Rice
The savory miso glaze highlights the wonderful richness of fresh salmon.
Mushroom Risotto with Prawns and Saffron
I was originally inspired to make risotto by family friend Sylvia Sebastiani. I’ve adapted her recipe over the years and added prawns and a wonderful cheese, crafted by my friend Karen from her Jersey cows raised on the northern California coast.
Nanny’s Thanksgiving Turkey Stuffing with Sausage and Sage
My Grandmother Nanny made this stuffing every year for our family Thanksgiving dinner and part of the tradition was to use Jimmy Dean pork sausage.
Orecchiette with Spinach and Garlic
Red pepper flakes and garlic give this easy dish its culinary kick!
Pesto, Steak & Arugula Pizza
A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!
Pork Tenderloin Medallions Stuffed with Wild Mushrooms Served with a Pomegranate Sauce
A stunning pork recipe created by a local chef.
Red Wine Infused Beef Stroganoff with Mushroom Medley
You’ll impress your guests with this easy to prepare hearty meal.
Roasted Prime Rib with Thyme au Jus
This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.
Roasted Tomato and Sausage Pasta
The secret to this sauce is roasting the tomatoes and vegetables to bring out the sweetness and cut the acidity.
Shrimp and Lemon Pesto Fettuccine
This simple dinner took about 30 minutes start to finish and served two with a little left over.
Skirt Steak with Red Chimichurri
We love this red chimichurri sauce - easy to make and packed with flavor!
Sonoma Seafood Cioppino
This recipe was shared by Marcia Kunde Mickelson, 4th Generation Winegrower.
Teriyaki Chicken with Savoy Cabbage and Scallions
Sweet and savory, this simple chicken bowl makes a great lunch or dinner.
