Main Entrées
Apple and Walnut Stuffed Pork Chops with Cider Maple Glaze
Seared and roasted chops come alive with bold flavors and a rich sauce.
Bacon Lettuce and Tomato with Smoky Aioli Sandwich
Not your standard BLT! An easy to make aioli sauce adds the just the right amount of kick for a memorable meal.
Bacon Wrapped Filet Mignon with Port Reduction Sauce
Your taste buds will love the delectable meld of flavors and your eyes will delight with the exquisite presentation.
Baked Pasta with Sausage Ragu
Red wine, Italian sausage, rosemary and mozzarella – what can’t be good about this combo! Plus super easy to make and soul warming on a chilly winter’s night.
Big Boy's Kunde Family Crab
Of all the culinary traditions of the Kunde Family, this recipe is the coup de grâce and has been handed down to each generation from our Grandfather, Arthur “Big Boy” Kunde.
Butterflied Leg of Lamb with Pistachio Dijon Crust
The lamb will benefit from an overnight marinade if you have the time, however even 3-4 hours would be great too.
Cabernet Sauvignon Braised Short Ribs
This is an incredibly savory dish that is sure to please. Put it in your crock pot and come home to a delicious hot meal.
Caramelized Onion & Mushroom Lasagna with Béchamel Sauce
A meatless version of lasagna that is so satisfying you won’t miss the meat.
Chicken and Dumplings
We know Chicken and Dumplings may seem old school, but this recipe is to die for! This is what comfort food is all about. And the biscuits . . . very easy to make and oh so tasty.
Chicken Saltimbocca with Prosciutto and Fresh Sage
One of my husband’s favorites! Prosciutto and fresh sage make this an exceptionally tasty and beautiful dish.
Citrus Bok Choy, Shiitake Mushrooms and Beef Stir-Fry over Rice
Fresh veggies and tender beef make this stir-fry a standout at the dinner table.
Grilled Chicken with Corn and Green Chili Salsa
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
Grilled Lamb Chops with Pistachio Herb Sauce
The blend of pistachios and herbs really brings out the flavor in the chops.
Grilled Portobello Sandwich with Caramelized Onions, Pesto Mayo and Balsamic Glaze
A yummy vegetarian alternative to a classic hamburger.
Grilled Salmon with Mango Red Onion Salsa
A sweet and spicy salsa balances the savory, Asian-spiced salmon.
Grilled Rib Eye Steaks with Caramelized Onions and Blue Cheese
Who doesn’t love a juicy steak? My choice of beef—Sonoma Mountain Beef Co. of course!
Grilled Skirt Steak Fajitas
Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!
Grilled Steak and Fresh Mozzarella Flatbread
A Kunde favorite! Simple, colorful and delicious, this flatbread recipe is perfect for any occasion. Not to mention, it goes great with our Kunde Malbec.
Halibut with Fennel, Olives and Cherry Tomatoes
A beautiful mélange of flavors to enjoy with my favorite fish.
Hanger Steak Enchiladas
A great weeknight meal made even easier by using store bought enchilada sauce.
Jerry's Jumpin' Hot Chili
Recipe created by Jerry Mackling, Vineyard Manager It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!
Linguini with Fresh Baby Clams in a Chardonnay Infused White Sauce
This creamy garlic and Chardonnay sauce just sings with the linguini and clams. Delizioso!
Mac and Cheese with Pancetta and Wild Mushroom
Pancetta and mushrooms add a fun twist to your traditional Mac and Cheese. If your feeling adventurous, a touch of truffle oil is a delicious finishing option.
Miso-Glazed Salmon with Shiitake Mushroom Rice
The savory miso glaze highlights the wonderful richness of fresh salmon.
Mom's Gooey Good Enchilada Casserole
This was one of my Mom’s mainstays when company was coming over and she wanted to prepare a hearty meal.
Mushroom Risotto with Prawns and Saffron
I was originally inspired to make risotto by family friend Sylvia Sebastiani. I’ve adapted her recipe over the years and added prawns and a wonderful cheese, crafted by my friend Karen from her Jersey cows raised on the northern California coast.
Nanny’s Thanksgiving Turkey Stuffing with Sausage and Sage
My Grandmother Nanny made this stuffing every year for our family Thanksgiving dinner and part of the tradition was to use Jimmy Dean pork sausage.
Parmesan Meatball Bake
This is one pan meal. Gather your ingredients, minimal prep, pop it in the oven and voila' - your dinner is served.
Pesto, Steak & Arugula Pizza
A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!
Pork Satay with Cucumber Lettuce Wraps and Zesty Peanut Sauce
A perfect tapas or light dinner to enjoy with friends on the patio.
Pork Tenderloin with Chipotle Peach Glaze and Grilled Peaches
Sweet and spice and everything nice! Bright peach flavors meld with spicy notes of adobo sauce.
Pork Tenderloin with Dijon Cream Sauce
A simple to put together dinner that elevates a pork tenderloin with this delicious dijon cream sauce. Serve it with mashed or roasted potatoes and your family will love it.
Red Wine Infused Beef Stroganoff with Mushroom Medley
You’ll impress your guests with this easy to prepare hearty meal.
Roasted Lemon Thyme Chicken with Baby Yuko Gold Potatoes
A classic and simple dish that will fill your kitchen with savory aromas as it cooks.
Roasted Red Pepper and Hamburger Pizza with Smoked Mozzarella and Fresh Arugula
A different take on fresh home cooked pizza.
Savory Braised Beef Brisket with Zesty Gremolata
Use Meyer lemons as they are sweet and flavorful. You can also make this brisket in your crockpot.
Seared Scallops with Forbidden Rice and Buerre Blanc
A delicate and light cream sauce enhances the flavorful scallops.
Skirt Steak with Red Chimichurri
We love this red chimichurri sauce - easy to make and packed with flavor!
Smoky Pulled Pork Tacos with Fresh Coleslaw
Easy to prepare in your crockpot for tender and yummy pulled pork.
Sriracha Lime Grilled Fish Tacos
Quick, fresh and addicting. Citrus marinated fish topped with a sriracha ranch dressing. A true delight!
Teriyaki Chicken with Savoy Cabbage and Scallions
Sweet and savory, this simple chicken bowl makes a great lunch or dinner.
Wild Duck Breast with Chili Glaze and Wild Rice
A succulent sauce that carries some heat, combined with a sweet finish. A great recipe from my friend Mark.