Seared and roasted chops come alive with bold flavors and a rich sauce.
Not your standard BLT! An easy to make aioli sauce adds the just the right amount of kick for a memorable meal.
Your taste buds will love the delectable meld of flavors and your eyes will delight with the exquisite presentation.
Red wine, Italian sausage, rosemary and mozzarella – what can’t be good about this combo! Plus super easy to make and soul warming on a chilly winter’s night.
Bavette Steak is great grilled on the BBQ or seared in a cast iron pan.
The lamb will benefit from an overnight marinade if you have the time, however even 3-4 hours would be great too.
One of my husband’s favorites! Prosciutto and fresh sage make this an exceptionally tasty and beautiful dish.
Fresh veggies and tender beef make this stir-fry a standout at the dinner table.
Perfect for patio side warm weather fare.
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
The blend of pistachios and herbs really brings out the flavor in the chops.
A yummy vegetarian alternative to a classic hamburger.
A sweet and spicy salsa balances the savory, Asian-spiced salmon.
Who doesn’t love a juicy steak? My choice of beef—Sonoma Mountain Beef Co. of course!
Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!
A beautiful mélange of flavors to enjoy with my favorite fish.
A great weeknight meal made even easier by using store bought enchilada sauce.
This creamy garlic and Chardonnay sauce just sings with the linguini and clams. Delizioso!
Pancetta and mushrooms add a fun twist to your traditional Mac and Cheese. If your feeling adventurous, a touch of truffle oil is a delicious finishing option.
The savory miso glaze highlights the wonderful richness of fresh salmon.
This was one of my Mom’s mainstays when company was coming over and she wanted to prepare a hearty meal.
This is one pan meal. Gather your ingredients, minimal prep, pop it in the oven and voila' - your dinner is served.
A perfect tapas or light dinner to enjoy with friends on the patio.
Sweet and spice and everything nice! Bright peach flavors meld with spicy notes of adobo sauce.
A simple to put together dinner that elevates a pork tenderloin with this delicious dijon cream sauce. Serve it with mashed or roasted potatoes and your family will love it.
A classic and simple dish that will fill your kitchen with savory aromas as it cooks.
A different take on fresh home cooked pizza.
Use Meyer lemons as they are sweet and flavorful. You can also make this brisket in your crockpot.
A delicate and light cream sauce enhances the flavorful scallops.
Kunde’s spin on the traditional lobster bake. Simple and fun!
We love this red chimichurri sauce - easy to make and packed with flavor!
Easy to prepare in your crockpot for tender and yummy pulled pork.
Quick, fresh and addicting. Citrus marinated fish topped with a sriracha ranch dressing. A true delight!
Sweet and savory, this simple chicken bowl makes a great lunch or dinner.
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