Seared and roasted chops come alive with bold flavors and a rich sauce.
Oven braised short ribs with a rich Asian flavor influence.
A tasty Asian inspired dish that marries bright herb flavors with ripe mango and beef filet.
Your taste buds will love the delectable meld of flavors and your eyes will delight with the exquisite presentation.
Beef tenderloin at its best.
Of all the culinary traditions of the Kunde Family, this recipe is the coup de grâce and has been handed down to each generation from our Grandfather, Arthur “Big Boy” Kunde.
This is an incredibly savory dish that is sure to please. Put it in your crock pot and come home to a delicious hot meal.
These scrumptious burgers make a quick weeknight meal or great party time sliders.
A meatless version of lasagna that is so satisfying you won’t miss the meat.
One of my husband’s favorites! Prosciutto and fresh sage make this an exceptionally tasty and beautiful dish.
Fresh veggies and tender beef make this stir-fry a standout at the dinner table.
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
The blend of pistachios and herbs really brings out the flavor in the chops.
A yummy vegetarian alternative to a classic hamburger.
Who doesn’t love a juicy steak? My choice of beef—Sonoma Mountain Beef Co. of course!
Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!
A Kunde favorite! Simple, colorful and delicious, this flatbread recipe is perfect for any occasion. Not to mention, it goes great with our Kunde Malbec.
A beautiful mélange of flavors to enjoy with my favorite fish.
A great weeknight meal made even easier by using store bought enchilada sauce.
Recipe created by Jerry Mackling, Vineyard Manager It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!
This creamy garlic and Chardonnay sauce just sings with the linguini and clams. Delizioso!
Fresh figs and fennel bring this dish to life.
The savory miso glaze highlights the wonderful richness of fresh salmon.
I was originally inspired to make risotto by family friend Sylvia Sebastiani. I’ve adapted her recipe over the years and added prawns and a wonderful cheese, crafted by my friend Karen from her Jersey cows raised on the northern California coast.
My Grandmother Nanny made this stuffing every year for our family Thanksgiving dinner and part of the tradition was to use Jimmy Dean pork sausage.
Red pepper flakes and garlic give this easy dish its culinary kick!
A version of Bolognese sauce inspired by the season and our local ingredients. Pair this dish with Kunde Family Winery Reserve Century Vines Zinfandel.
A delicious and hearty tomato based pasta dish that’s great for a crowd or just a few.
A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!
A perfect tapas or light dinner to enjoy with friends on the patio.
A stunning pork recipe created by a local chef.
You’ll impress your guests with this easy to prepare hearty meal.
A classic and simple dish that will fill your kitchen with savory aromas as it cooks.
This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.
A different take on fresh home cooked pizza.
Use Meyer lemons as they are sweet and flavorful. You can also make this brisket in your crockpot.
This is a great winter meal!
A delicious and fast shrimp pasta.
We love this red chimichurri sauce - easy to make and packed with flavor!
This picture says it all—soul warming!
The wonderful flavors of the northern coast of California.
Quick, fresh and addicting. Citrus marinated fish topped with a sriracha ranch dressing. A true delight!
A great recipe for summer when plums are at their peak of flavor.
Sweet and savory, this simple chicken bowl makes a great lunch or dinner.
A succulent sauce that carries some heat, combined with a sweet finish. A great recipe from my friend Mark.