The 6 minute egg adds a delicious richness to the finished entrée.
Serve this entrée with roasted baby Yukon Gold potatoes. They'll lvoe the rich sauce too!
One of my favorite dishes! Very easy to make and the fried sage leaves are a pretty garnish.
If you dont' want to turn on the oven, you can grill the lambs butterflied flat.
Curry is the perfect spice for fresh lamb!
Depending on how spicy and tart you like your sauce, play with the amount of lime juice and chili flakes.
A yummy vegetarian alternative to a classic hamburger.
Sonoma Mountain Beef Co in always our choice for a great steak!
I am an avid fan of Pacific Salmon. Farm raised works but just doesn't have the texture adn flavor of wild caught fish.
The crispy potato chip and mayonnaise coating infuse the fish with moisture and flavor. Make sure to try the simple tarter sauce for a nice side addition to the entrée.
This creamy garlic and Chardonnay sauce just sings with the linguini and clams. Delizioso!
Fresh peaches off the tree... delightful!
This is a fairly easy dinner that elevates a pork tenderloin with a creamy delicious dijon cream sauce. Serve it with mashed or roasted potatoes and your family will love it.
Forbidden Rice might be hard to find but it's black color and flavor are the perfect compliment to this dish.
You can use frozen corn to create this summer pan bake but nothing is better than fresh corn on the cob.
You'll love this red chrimichurri sauce - easy to make and packed with flavor!
If you prefer flour tortillas, they work nicely with this recipe as well. You can 'heat' either tortilla style on the grill or in the oven.
Sweet and savory, this simple chicken bowl makes a great lunch or dinner meal.
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