Menu
707.833.5501
(0) | $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Main Entrées

Apple and Walnut Stuffed Pork Chops with Cider Maple Glaze

Apple and Walnut Stuffed Pork Chops with Cider Maple Glaze

Seared and roasted chops come alive with bold flavors and a rich sauce.

Asian Fusion Beef Short Ribs

Asian Fusion Beef Short Ribs

Oven braised short ribs with a rich Asian flavor influence.

Asian Noodle Salad with Fresh Mango and Beef Filet

Asian Noodle Salad with Fresh Mango and Beef Filet

A tasty Asian inspired dish that marries bright herb flavors with ripe mango and beef filet.

Bacon Wrapped Filet Mignon with Port Reduction Sauce

Bacon Wrapped Filet Mignon with Port Reduction Sauce

Your taste buds will love the delectable meld of flavors and your eyes will delight with the exquisite presentation.

Beef Tenderloin

Beef Tenderloin

Beef tenderloin at its best.

Braised Beef Short Ribs with White Truffle Oil

Braised Beef Short Ribs with White Truffle Oil

Preferred Sonoma Caterer’s, Amber Balshaw, shares her famous short-rib recipe.

Caprese Burger

Caprese Burger

These scrumptious burgers make a quick weeknight meal or great party time sliders.

Caramelized Onion & Mushroom Lasagna with Béchamel Sauce

Caramelized Onion & Mushroom Lasagna with Béchamel Sauce

A meatless version of lasagna that is so satisfying you won’t miss the meat.

Chicken Saltimbocca with Prosciutto and Fresh Sage

Chicken Saltimbocca with Prosciutto and Fresh Sage

One of my husband’s favorites! Prosciutto and fresh sage make this an exceptionally tasty and beautiful dish.

Citrus Bok Choy, Shiitake Mushrooms and Beef Stir-Fry over Rice

Citrus Bok Choy, Shiitake Mushrooms and Beef Stir-Fry over Rice

Fresh veggies and tender beef make this stir-fry a standout at the dinner table.

Four Pepper Roast Beef

Four Pepper Roast Beef

An easy to prepare roast beef.

Grilled Chicken with Corn and Green Chili Salsa

Grilled Chicken with Corn and Green Chili Salsa

So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!

Grilled Hanger Steak with Bacon Chimichurri

Grilled Hanger Steak with Bacon Chimichurri

A different twist on Chimichurri sauce makes this steak a go-to recipe!

Grilled Portobello Sandwich with Caramelized Onions, Pesto Mayo and Balsamic Glaze

Grilled Portobello Sandwich with Caramelized Onions, Pesto Mayo and Balsamic Glaze

A yummy vegetarian alternative to a classic hamburger.

Grilled Ribeye with Caramelized Onions and Blue Cheese

Grilled Ribeye with Caramelized Onions and Blue Cheese

Who doesn’t love a juicy steak? My choice of beef—Sonoma Mountain Beef Co. of course!

Grilled Skirt Steak Fajitas

Grilled Skirt Steak Fajitas

Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!

Grilled Steak and Fresh Mozzarella Flatbread

Grilled Steak and Fresh Mozzarella Flatbread

A Kunde favorite! Simple, colorful and delicious, this flatbread recipe is perfect for any occasion. Not to mention, it goes great with our Kunde Malbec.

Halibut with Fennel, Olives and Cherry Tomatoes

Halibut with Fennel, Olives and Cherry Tomatoes

A beautiful mélange of flavors to enjoy with my favorite fish.

Hanger Steak Enchiladas

Hanger Steak Enchiladas

A great weeknight meal made even easier by using store bought enchilada sauce.

Jerry's Jumpin' Hot Chili

Jerry's Jumpin' Hot Chili

Recipe created by Jerry Mackling, Vineyard Manager It's the winning recipe of our Golden Chili Award at Kunde's 2011 Holiday Party!

Linguini with Fresh Baby Clams in a Chardonnay Infused White Sauce

Linguini with Fresh Baby Clams in a Chardonnay Infused White Sauce

This creamy garlic and Chardonnay sauce just sings with the linguini and clams. Delizioso!

Maple Pork Chops with Caramelized Figs and Fennel

Maple Pork Chops with Caramelized Figs and Fennel

Fresh figs and fennel bring this dish to life.

Marcia’s Chili-Lime Grilled Fish Tacos

Marcia’s Chili-Lime Grilled Fish Tacos

Quick, fresh and addicting. You can’t just have one of these amazing tacos! Marinated fish topped with the adobo sauce makes this a true delight.

Miso-Glazed Salmon with Shiitake Mushroom Rice

Miso-Glazed Salmon with Shiitake Mushroom Rice

The savory miso glaze highlights the wonderful richness of fresh salmon.

Mushroom Risotto with Prawns and Saffron

Mushroom Risotto with Prawns and Saffron

I was originally inspired to make risotto by family friend Sylvia Sebastiani. I’ve adapted her recipe over the years and added prawns and a wonderful cheese, crafted by my friend Karen from her Jersey cows raised on the northern California coast.

Nanny’s Thanksgiving Turkey Stuffing with Sausage and Sage

Nanny’s Thanksgiving Turkey Stuffing with Sausage and Sage

My Grandmother Nanny made this stuffing every year for our family Thanksgiving dinner and part of the tradition was to use Jimmy Dean pork sausage.

Orecchiette with Spinach and Garlic

Orecchiette with Spinach and Garlic

Red pepper flakes and garlic give this easy dish its culinary kick!

Pasta Bolognese

Pasta Bolognese

A version of Bolognese sauce inspired by the season and our local ingredients.

Pasta Vino

Pasta Vino

Delicious pasta perfect for any occasion.

Pesto, Steak & Arugula Pizza

Pesto, Steak & Arugula Pizza

A flatbread recipe that’s out-of-this-world! Kunde employees have added this to their weekly meal plan. We can’t help it, it’s delicious!

Roasted Prime Rib with Thyme au Jus

Roasted Prime Rib with Thyme au Jus

This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.

Roasted Tomato and Sausage Pasta

Roasted Tomato and Sausage Pasta

The secret to this sauce is roasting the tomatoes and vegetables to bring out the sweetness and cut the acidity.

Savory Swiss Steak

Savory Swiss Steak

This is a great winter meal!

Seared Sea Bass Stuffed with Thyme & Bay Leaf

Seared Sea Bass Stuffed with Thyme & Bay Leaf

Excellent Seared Sea Bass from Chef Jason Uber.

Shrimp and Lemon Pesto Fettuccine

Shrimp and Lemon Pesto Fettuccine

This simple dinner took about 30 minutes start to finish and served two with a little left over.

Shrimp and Pasta with Creamy Pesto Sauce

Shrimp and Pasta with Creamy Pesto Sauce

A delicious and fast shrimp pasta.

Skirt Steak with Red Chimichurri

Skirt Steak with Red Chimichurri

We love this red chimichurri sauce - easy to make and packed with flavor!

Sonoma Seafood Cioppino

Sonoma Seafood Cioppino

This recipe was shared by Marcia Kunde Mickelson, 4th Generation Winegrower.

Summer Beef and Plum Pizzettes

Summer Beef and Plum Pizzettes

Especially great recipe for the summer when plums are at their peak.

Teriyaki Chicken with Savoy Cabbage and Scallions

Teriyaki Chicken with Savoy Cabbage and Scallions

Sweet and savory, this simple chicken bowl makes a great lunch or dinner meal.