Salads and Soups
Caramelized Apple Salad with Blue Cheese, Walnuts and Dijon Dressing
I’m a big fan of blue cheese and this combination of caramelized apples and walnuts provides wonderful layers of flavors.
Crab Salad with Tangerines and Ruby Beets
Fresh pomegranate seeds are a must for flavor and a beautiful burst of color.
Curried Butternut Squash Soup
A beautiful color and delicious flavor. Who knew squash could taste so good!
Heirloom Tomato Soup with Parmesan Crostini
Easy to prepare and full of the flavors of fall- the perfect warm treat on a cool autumn day.
Jim’s Famous Caesar Salad
You’ve got to be an anchovy lover for this delicious salad! Tangy, flavorful yet light and bright, this is just an amazing salad to enjoy any time of year.
Penne and White Bean Soup with Italian Sausage and Fresh Spinach
Warm and savory on a cold winter's night.
Roasted Brussel Sprout Salad with Apples, Bacon and Toasted Pecans
Great texture and layers of flavor.
Roasted Fig Salad with Fresh Ricotta, Honey Walnuts and Pomegranate Seeds
If you love figs, this salad will put a smile on your face.
Roasted Pear and Blue Cheese Harvest Salad with Balsamic Vinaigrette
Tangy blue cheese accentuates the sweet flavors of fresh pears and dried cranberries.
Winter Greens with Walnuts and Pancetta Dressing
The mixed greens with the pancetta and shaved parmesan make for a savory, full flavored salad.
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