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Parmesan Delicata Rings

Ingredients:Parmesan Delicata Rings
  • 1 medium delicata squash
  • 2 eggs
  • 1/2 tsp salt
  • Pinch black pepper-more if you like
  • 6 oz grated parmesan cheese - we suggest fresh grated high quality Parmesan Reggiano
  • 1/4 tsp cayenne
  • 1/2 tsp thyme
Preparation:

Remove top and bottom ends from squash. Remove seeds. Cut in half width wise to make coring the seeds easier. Slice into ¼” thick rings.

Whisk eggs with salt and pepper in a medium bowl. Add squash rings and toss until well coated.

In a separate bowl, mix parmesan with cayenne and thyme. Drag the rings through the parmesan, leaving a mound of the cheese and spice mixture on each ring.

In a separate bowl, mix parmesan with cayenne and thyme. Drag the rings through the parmesan, leaving a mound of the cheese and spice mixture on each ring.

May be stored for 24 hours, lightly covered with parchment. Use as an appetizer or salad garnish.

Serve with:

Kunde Family Winery Reserve Chardonnay

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