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Ahi Tuna Poke

Fresh caught ahi has such a beautiful pink / red color. Sauvignon Blanc just makes this appetizer sing!

Tuna PokeIngredients:
  • 2 T soy sauce
  • 1 T  rice vinegar
  • 1/2 tsp honey
  • 1 tsp freshly finely grated ginger
  • 1 small garlic clove - finely grated
  • 1-2 tsp chili oil - more if you like it spicy
  • 1 T toasted seasame oil
  • Pinch of salt
  • 1 lb sushi grade tuna - cut into 1/4 inch cubes
  • 1 Avocado - peeled, pitted and cut into 1/4 inch pieces
  • 1 Persian cucumber - cut into 1/4 inch pieces
  • 2 scallions - finely minced
  • 2 tsp sesame seeds for garnish

In a small bowl combine soy, rice vinegar, honey, ginger, garlic, chili oil, sesame oil and salt.

In a medium bowl, toss together tuna, avocado, cucumber and scallions. Add soy mixture and toss to combine. Taste and adjust seasoning as needed. Garnish with sesame seeds. Serve with a simple rice cracker, chips, lettuce cups or over rice.

Serve with:

Kunde Family Winery Sauvignon Blanc - Block 4SB20

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