Chocolate Raspberry Brownies
1 1/2 cups butter
12 oz semisweet chocolate chips – divided
1 tsp vanilla
1 1/4 cups sugar
1 3/4 cups flour
1/2 tsp baking powder
2 cups raspberries – divided
Preheat oven to 350 degrees. Grease and flour 8 inch pan. Melt butter with 8 oz chocolate chips in sauce pan over low heat, stirring well until melted and set aside. In a large bowl, whisk eggs, vanilla and sugar until well blended and thick. Add melted chocolate slowly, mixing to incorporate.
In a small bowl, combine flour, baking powder and add to egg/chocolate mixture, stirring until smooth. Fold in 1 cup raspberries and half the remaining chocolate chips. Pour into prepared baking dish, then sprinkle the remaining berries and chocolate chips around the top. Bake for 45-55 minutes or until a toothpick comes out clean. Let cool and serve. Serves 10-12.
Kunde Family Winery Reserve Century Vines Zinfandel