Preheat oven to 350 degrees. Grease and flour 8 inch pan. Melt butter with 8 oz chocolate chips in sauce pan over low heat, stirring well until melted and set aside. In a large bowl, whisk eggs, vanilla and sugar until well blended and thick. Add melted chocolate slowly, mixing to incorporate.
In a small bowl, combine flour, baking powder and add to egg/chocolate mixture, stirring until smooth. Fold in 1 cup raspberries and half the remaining chocolate chips. Pour into prepared baking dish, then sprinkle the remaining berries and chocolate chips around the top. Bake for 45-55 minutes or until a toothpick comes out clean. Let cool and serve. Serves 10-12.
Delight your Valentine with this decadent dessert, and pair it with our sweet, and luscious 1904 Dessert Cuvée. Click below to purchase to suprise your sweetheart and buy this wine!
Kunde Family Winery 1904 Cuvée