Mix wine and sugar together until sugar is dissolved. Stir in sliced strawberries. Let marinate for a minimum of 3 hours but if time allows, overnight is best.
Place a large scoop of vanilla ice cream in the bottom of a large bowl or glass. Spoon the strawberry/wine mixture over the top and garnish with a sprig of fresh mint. Serves 4.
Kunde Family Winery 1904 Dessert Cuvee