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Plum and Parmesan Salad

Great summertime fare! You'll just love the combination of flavors.

Ingredients: Plum and Parmesan Salad
  • 5 Santa Rosa plums, firm and tart - cut into small wedges
  • 1/3 cup grated parmesan cheese + more for garnish
  • 1 head Radicchio - thinly shredded
  • 1 bulb Fennel - thinly shaved on mandoline
  • 1 T shallot - minced
  • 3 T lemon juice
  • 1/2 tsp honey
  • 1 T red wine vinegar
  • Salt and Pepper
  • 1/2 cup olive oil

To prepare the dressing, mix together shallot, lemon juice, honey, vinegar, salt and pepper. Slowly whisk in olive oil to emulsify. Taste and adjust seasonings if necessary.

Prepare all salad ingredients. In a medium serving bowl or platter gently toss the plums, radicchio, fennel and 1/3 cup of parmesan cheese along with half of the dressing. Taste and add more dressing if necessary. Garnish with a heavy dusting of parmesan cheese. Serve immediately. Serves 4-6.

Serve with:

Kunde Family Winery Chardonnay – Wildwood Vineyard

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