Plum and Parmesan Salad
Ingredients: 
- 5 Santa Rosa plums, firm and tart - cut into small wedges
- 1/2 cup grated parmesan cheese + more for garnish
- Radicchio - 1 head, thinly shredded
- Fennel -1 bulb, thinly shaved on mandoline
Dressing
- 1 T shallot - minced
- 3 T lemon juice
- 1/2 tsp honey
- 1 T red wine vinegar
- 1/2 cup olive oil
- Salt and Pepper
Preparation:
To prepare the dressing, mix together shallot, lemon juice, honey, vinegar, salt and pepper. Slowly whisk in olive oil to emulsify. Taste and adjust if necessary.
Prepare all salad ingredients. In a medium serving bowl or platter gently toss all ingredients and 1/3 cup of parmesan cheese with half of the dressing. Taste and add more dressing if necessary. Garnish with remaining cheese. Serve immediately. Serves 4-6.