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Plum and Parmesan Salad

Ingredients: 

5 Santa Rosa plums, firm and tart - cut into small wedges
1/2 cup grated parmesan cheese + more for garnish
Radicchio - 1 head, thinly shredded
Fennel -1 bulb, thinly shaved on mandoline

Dressing

1 T shallot - minced
3 T lemon juice
1/2 tsp honey
1 T red wine vinegar
1/2 cup olive oil
Salt and Pepper

Preparation:

To prepare the dressing, mix together shallot, lemon juice, honey, vinegar, salt and pepper. Slowly whisk in olive oil to emulsify. Taste and adjust if necessary.

Prepare all salad ingredients. In a medium serving bowl or platter gently toss all ingredients and 1/3 cup of parmesan cheese with half of the dressing. Taste and add more dressing if necessary. Garnish with remaining cheese. Serve immediately. Serves 4-6.

Serve with:

Kunde Family Winery Chardonnay – Wildwood Vineyard