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Seafood Capellini Salad

This is a wonderful side dish salad or can be served as a light main entree.

Ingredients:Seafood Capellini Salad
  • 1 package capellini pasta
  • 1 1/4 lbs small fresh shrimp – divided
  • 1 bunch green onions – sliced
  • 1 red bell pepper – chopped fine
  • 3 stalks celery – chopped fine
  • 1/2 bunch parsley – chopped fine
  • 2 cloves garlic – minced
  • 1/2-3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Salt and pepper
  • Endive spears

Cook pasta according to package directions. Rinse with cold water, drain and toss with a small amount of olive oil to prevent sticking. Once the pasta is cool, toss with 1 lb shrimp and remaining ingredients, excluding the endive and 1/4 lb of shrimp for garnish. Taste and add a bit more vinegar or salt and pepper to your liking. Place endive spears on plate and spoon a generous helping of pasta on top. Pile the extra shrimp on top for a pretty presentation. Serves 3-4.

Serve with:

Kunde Family Winery Chardonnay – C.S. Ridge Vineyard

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