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Spinach Strawberry Salad with Marcona Almonds

Ingredients:  Spinach Strawberry Salad with Marcona Almonds
  • 3 T white balsamic vinegar
  • 1/2 tsp Dijon mustard
  • 1 garlic clove – crushed
  • 1/3 cup olive oil
  • Salt and pepper
  • 4-5 cups baby spinach leaves
  • 3 cups baby arugula leaves
  • 1 basket fresh strawberries – cleaned and quartered
  • 1/2 cup marcona almonds – chopped
  • 1/2 cup ricotta salata or feta cheese – crumbled
Preparation:

In a medium bowl, whisk together the vinegar, mustard and garlic. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.

In a large salad bowl, gently toss the spinach, arugula, strawberries, marcona almonds, and cheese with the dressing. Serve with freshly ground pepper. Serves 4-6.

Serve with:

Kunde Family Winery Chardonnay or Rose - Summer's Blush

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