Boldly flavored with a complex core of fruit and tannins, our Sonoma Valley Cabernet offers emboldened aromas of raspberry, cassis and baking spice. Waves of rich tannins play across the palate with black cherry and coffee flavors that linger on the wine’s well-structured finish.
Winemaker’s Comments: “The red loam soils of the Kunde Estate provide a great foundation for growing stellar Cabernet. When we harvest in October, we know that we maximize the hang time the fruit is given to express the terroir of the Sonoma Valley. This estate grown wine may be considered our house wine, but if this tastes like a house wine, I’d stay home any time! Best enjoyed with family around your favorite summer BBQ grills - burgers to spare ribs - this one is versatile.”