Recipes to pair with Estate Cabernet
Baked Pasta with Sausage Ragú
Red wine, Italian sausage, rosemary and mozzarella – what can’t be good about this combo! Plus super easy to make and soul warming on a chilly winter’s night.
Farro Mushroom Risotto with Crispy Leeks
You won’t be able to stop eating this amazing risotto. The flavors are so rich and the farro adds an enticing texture. Use as main dish or serve alongside a savory steak.
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