Red wine, Italian sausage, rosemary and mozzarella – what can’t be good about this combo! Plus super easy to make and soul warming on a chilly winter’s night.
The lamb will benefit from an overnight marinade if you have the time, however even 3-4 hours would be great too.
Grill up the meat and veggies and let everybody assemble their own fajitas just the way they like ‘em. Fresh pico de gallo recipe included!
We love this red chimichurri sauce - easy to make and packed with flavor!
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