Recipes to pair with Pinot Noir

Chicken, Chorizo and Shrimp Paella

Paella is a fun and festive dish with so much versatility. You don’t even need a paella pan to make it. A large skillet will work just fine. This recipe was made in a 12 inch cast iron pan. You can use this as a base and then substitute other ingredients you prefer or have on hand. Be creative with it.