Created by Katy Long, wife of Kunde Winemaker Zach Long.
Great texture and layers of flavor.
Fresh shrimp and dill - two of my favorites! A perfect appetizer to serve at a cocktail party.
If you prefer flour tortillas, they work nicely with this recipe as well. You can 'heat' either tortilla style on the grill or in the oven.
I discovered this incredible soup at a small Thai restaurant. This version is full throttled flavor and can be served as a side or main course.
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