Grilled Apricots Stuffed with Blue Cheese, Marcona Almonds and Wrapped in Parma Ham

So yummy, I guarantee you won’t be able to eat just one!

Roasted Tomato and Sausage Pasta

The secret to this sauce is roasting the tomatoes and vegetables to bring out the sweetness and cut the acidity.

Red Wine Infused Beef Stroganoff with Mushroom Medley

Skirt Steak with Red Chimichurri

We love this red chimichurri sauce - easy to make and packed with flavor!