Recipes to pair with Reserve Cabernet Sauvignon
Beef Crostini with Bitter Orange and Toasted Pumpkin Seeds
Delicious Beef Crostini from Park Avenue Catering.
Braised Beef Short Ribs with White Truffle Oil
Preferred Sonoma Caterer’s, Amber Balshaw, shares her famous short-rib recipe.
Four Pepper Roast Beef
Roasted Prime Rib with Thyme au Jus
This is a wonderfully easy recipe and is such a flavorful au jus sauce. Serve with mashed potatoes for a great side dish.