Recipes to pair with Reserve Chardonnay
Brie and Rosemary Tart
Such a beautiful presentation and is sure to impress at your next cocktail party
Chicken Saltimbocca with Prosciutto and Fresh Sage
One of my husband’s favorites! Prosciutto and fresh sage make this an exceptionally tasty and beautiful dish.
Crab Wontons with Seasame Soy Dipping Sauce
Created by Katy Long. wife of Kunde Winemaker Zach Long.
Grilled Chicken with Corn and Green Chili Salsa
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
Grilled Salmon with Mango Red Onion Salsa
A sweet and spicy salsa balances the savory, Asian-spiced salmon.
Halibut with Fennel, Olives and Cherry Tomatoes
A beautiful mélange of flavors to enjoy with my favorite fish.
Pork Satay with Cucumber Lettuce Wraps and Zesty Peanut Sauce
A perfect tapas or light dinner to enjoy with friends on the patio.
Seared Scallops with Forbidden Rice and Buerre Blanc
A delicate and light cream sauce enhances the flavorful scallops.
Shrimp, Sausage and Potato Sheet Pan Bake
Kunde’s spin on the traditional lobster bake. Simple and fun!
Tortellini Salad with Artichokes and Sun Dried Tomatoes
A savory, filling salad that’s great as a side or a main entrée.
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