Blue Cheese Roasted Pear Salad

Tangy blue cheese roasted with sliced pear makes quite the presentation! 

Caramelized Onion & Mushroom Lasagna with Béchamel Sauce

Crab Wontons with Citrus Aioli Dipping Sauce

Green Bean Salad with Baby Potatoes and an Herb Dijon Dressing

Fresh produce plus a phenomenal vinaigrette make this a very tasty and versatile salad. Serve with lunch, dinner or just have a little snack. 

Gruyere Cheese Crostini

This is the perfect recipe for a summer poolside get together! 

 

Harvest Pear and Caramelized Onion Crostini

A quick and delicious appetizer. 

 

Lobster Salad with Arugula and Cannellini Beans

A local chef created this divine lobster salad. 

 

Mini Crab Cakes with Citrus Aioli

Pork Satay with Cucumber Lettuce Wraps and Zesty Peanut Sauce

Perfect summer tapas to enjoy with friends on the patio. 

Seared Sea Bass Stuffed with Thyme & Bay Leaf

Excellent Seared Sea Bass from Chef Jason Uber. 

Shrimp and Pasta with Creamy Pesto Sauce

A delicious and fast shrimp pasta.