One of my husband’s favorites! Prosciutto and fresh sage make this an exceptionally tasty and beautiful dish.
We know Chicken and Dumplings may seem old school, but this recipe is to die for! This is what comfort food is all about. And the biscuits . . . very easy to make and oh so tasty.
Created by Katy Long. wife of Kunde Winemaker Zach Long.
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
A sweet and spicy salsa balances the savory, Asian-spiced salmon.
This is the perfect recipe for a summer poolside get together!
A beautiful mélange of flavors to enjoy with my favorite fish.
This tasty appetizer is so reflective of autumn — pears, caramelized onions and blue cheese. Yum!
A perfect tapas or light dinner to enjoy with friends on the patio.
I was originally inspired to make risotto by family friend Sylvia Sebastiani. I’ve adapted her recipe over the years and added prawns and a wonderful cheese, crafted by my friend Karen from her Jersey cows raised on the northern California coast.
A delicate and light cream sauce enhances the flavorful scallops.
The wonderful flavors of the northern coast of California.
A savory, filling salad that’s great as a side or a main entrée.
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