Such a beautiful presentation and is sure to impress at your next cocktail party
Created by Katy Long. wife of Kunde Winemaker Zach Long.
This tasty appetizer is so reflective of autumn - pears, caramelized onions and blue cheese. Yum!
I was originally inspired to make risotto by family friend Sylvia Sebastiani. I've adapted her recipe over the years and added prawns adn a wonderful cheese, crafted by my friend Karen from her Jersey cows rasied on the northern California Coast.
This wonderful recipe was shared with us by our favorite catering company – Preferred Sonoma Caterers. It’s just so tasty, festive, and easy to make!
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