Recipes to pair with Reserve Chardonnay
Brie and Rosemary Tart
Such a beautiful presentation and is sure to impress at your next cocktail party
Brown Butter Chicken Piccata with Sage
One of my favorite dishes! Very easy to make and the fried sage leaves are a pretty garnish.
Crab Wontons with Seasame Soy Dipping Sauce
Created by Katy Long. wife of Kunde Winemaker Zach Long.
Harvest Pear and Caramelized Onion Crostini
This tasty appetizer is so reflective of autumn - pears, caramelized onions and blue cheese. Yum!
Mushroom Risotto with Prawns and Saffron
I was originally inspired to make risotto by family friend Sylvia Sebastiani. I've adapted her recipe over the years and added prawns adn a wonderful cheese, crafted by my friend Karen from her Jersey cows rasied on the northern California Coast.
Parmesan Delicata Rings
This wonderful recipe was shared with us by our favorite catering company – Preferred Sonoma Caterers. It’s just so tasty, festive, and easy to make!
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