Recipes to pair with Reserve Chardonnay
Chicken Saltimbocca with Prosciutto and Fresh Sage
One of my husband’s favorites! Prosciutto and fresh sage make this an exceptionally tasty and beautiful dish.
Chicken and Dumplings
We know Chicken and Dumplings may seem old school, but this recipe is to die for! This is what comfort food is all about. And the biscuits . . . very easy to make and oh so tasty.
Crab Wontons with Seasame Soy Dipping Sauce
Created by Katy Long. wife of Kunde Winemaker Zach Long.
Grilled Chicken with Corn and Green Chili Salsa
So easy to prepare...grab a few friends, a few bottles of Chardonnay, and you've got a fiesta!
Grilled Salmon with Mango Red Onion Salsa
A sweet and spicy salsa balances the savory, Asian-spiced salmon.
Halibut with Fennel, Olives and Cherry Tomatoes
A beautiful mélange of flavors to enjoy with my favorite fish.
Harvest Pear and Caramelized Onion Crostini
This tasty appetizer is so reflective of autumn — pears, caramelized onions and blue cheese. Yum!
Pork Satay with Cucumber Lettuce Wraps and Zesty Peanut Sauce
A perfect tapas or light dinner to enjoy with friends on the patio.
Mushroom Risotto with Prawns and Saffron
I was originally inspired to make risotto by family friend Sylvia Sebastiani. I’ve adapted her recipe over the years and added prawns and a wonderful cheese, crafted by my friend Karen from her Jersey cows raised on the northern California coast.
Seared Scallops with Forbidden Rice and Buerre Blanc
A delicate and light cream sauce enhances the flavorful scallops.
Tortellini Salad with Artichokes and Sun Dried Tomatoes
A savory, filling salad that’s great as a side or a main entrée.