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Wild Mushroom Pizza

Wild Mushroom Pizza
Recipe Date:
December 20, 2016
Serving Size:
Cook Time:
Imperial (US)
  • 1/2 lb hamburger
  • 7 ozs wild mixed mushrooms - sliced
  • 1 cup fresh basil - torn
  • 2 1/2 garlic cloves - minced
  • 1 homemade or store bought pizza dough - rolld to 12 - 14 inches

Heat grill or oven on high heat to 500 degrees with pizza stone inside.

  1. Cook hamburger in 1 tablespoon olive oil over medium heat for 3 minutes then add 1 minced garlic clove, salt and pepper. Cook until browned, then drain and set aside in bowl.
  2. Cook mushrooms and 1 garlic clove in 2 tablespoons olive oil over medium heat until softened, about 5-7 minutes, set aside.
  3. Prepare pizza – dust flour or cornmeal under prepared crust for easy transfer to pizza stone. Gently brush dough with pizza sauce, add 1 garlic clove minced over sauce, next add cheese, then hamburger and mushrooms.
  4. Slide pizza onto hot stone and cook until cheese is melted and sides are crispy, about 4-6 minutes.
  5. Serve pizza with fresh torn basil and a drizzle of olive oil.

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