Of all the culinary traditions of the Kunde Family, this recipe is the coup de grace and has been handed down to each generation from our Grandfather, Arthur "Big Boy" Kunde.
This is not a quick recipe but once you taste these incredible dumplings, you’ll be glad you took the time.
A beautiful color and delicious flavor. Who knew squash could taste so good!
Easy to prepare and full of the flavors of fall - the perfect warm treat on a cool autumn day.
Whenever we have company for dinner, this salad is always requested – it’s my husband Jim’s specialty!
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