Menu
707.833.5501
(0) | $0.00

Recipes to pair with Chardonnay - Wildwood Vineyard

Big Boy's Kunde Family Crab

Big Boy's Kunde Family Crab

Of all the culinary traditions of the Kunde Family, this recipe is the coup de grâce and has been handed down to each generation from our Grandfather, Arthur “Big Boy” Kunde.

Crab Salad with Tangerines and Ruby Beets

Crab Salad with Tangerines and Ruby Beets

Fresh pomegranate seeds are a must for flavor and a beautiful burst of color.

Fresh Corn Chowder with Crispy Bacon

Fresh Corn Chowder with Crispy Bacon

Fresh sweet corn and bacon make for a rich and flavorful summertime soup.

Fresh Garden Tomato Bruschetta

Fresh Garden Tomato Bruschetta

This is a scrumptious recipe from my neighbor Caryn, a wonderful cook. There have been many summer evenings where we’ve savored these delights over a glass of Chardonnay on our patio.

Green Bean Salad with Baby Potatoes and Herb Dijon Vinaigrette

Green Bean Salad with Baby Potatoes and Herb Dijon Vinaigrette

Fresh produce plus a phenomenal vinaigrette makes this a very tasty and versatile salad. Great served alongside lunch, dinner or on its own.

Linguini with Fresh Baby Clams in a Chardonnay Infused White Sauce

Linguini with Fresh Baby Clams in a Chardonnay Infused White Sauce

This creamy garlic and Chardonnay sauce just sings with the linguini and clams. Delizioso!

Miso-Glazed Salmon with Shiitake Mushroom Rice

Miso-Glazed Salmon with Shiitake Mushroom Rice

The savory miso glaze highlights the wonderful richness of fresh salmon.

Roasted Fig Salad with Fresh Ricotta, Honey Walnuts and Pomegranate Seeds

Roasted Fig Salad with Fresh Ricotta, Honey Walnuts and Pomegranate Seeds

If you love figs, this salad will put a smile on your face.

Roasted Pear and Blue Cheese Harvest Salad with Balsamic Vinaigrette

Roasted Pear and Blue Cheese Harvest Salad with Balsamic Vinaigrette

Tangy blue cheese accentuates the sweet flavors of fresh pears and dried cranberries.