Recipes to pair with Chardonnay - Wildwood Vineyard
Big Boy's Kunde Family Crab
Of all the culinary traditions of the Kunde Family, this recipe is the coup de grace and has been handed down to each generation from our Grandfather, Arthur "Big Boy" Kunde.
Crab Salad with Tangerines and Ruby Beets
Fresh pomegranate seeds are a must for flavor and a beautiful burst of color.
Frisse, Arugula and Romaine Salad with Roasted Walnuts and Pancetta Vinaigrette
The mixed greens with the pancetta and shaved parmesan make for a savory, full flavored salad.
Jim's Famous Caesar Salad
You’ve got to be an anchovy lover for this delicious salad! Tangy, flavorful yet light and bright, this is just an amazing salad to enjoy any time of year.
Linguine with Olives and Herbs
Enjoy your pasta with incredible flavors of savory olives, capers, and fresh herbs — parmesan cheese brings it all together.
Miso-Glazed Salmon with Shiitake Mushroom Rice
The savory miso glaze highlights the wonderful richness of fresh salmon.
Roasted Fig Salad with Fresh Ricotta, Honey Walnuts and Pomegranate Seeds
If you love figs, this salad will put a smile on your face.
Roasted Pear and Blue Cheese Harvest Salad with Balsamic Vinaigrette
Tangy blue cheese accentuates the sweet flavors of fresh pears and dried cranberries.
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