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Recipes to pair with Chardonnay - Wildwood Vineyard

Big Boy's Kunde Family Crab

Big Boy's Kunde Family Crab

Of all the culinary traditions of the Kunde Family, this recipe is the coup de grace and has been handed down to each generation from our Grandfather, Arthur "Big Boy" Kunde.

Crab Salad with Tangerines and Ruby Beets

Crab Salad with Tangerines and Ruby Beets

Fresh pomegranate seeds are a must for flavor and a beautiful burst of color.

Jeff's Christmas Eve Clam Chowder

Jeff's Christmas Eve Clam Chowder

Jeff's holiday tradition.

Jim's Famous Caesar Salad

You’ve got to be an anchovy lover for this delicious salad! Tangy, flavorful yet light and bright, this is just an amazing salad to enjoy any time of year.

Linguine with Olives and Herbs

Linguine with Olives and Herbs

Enjoy your pasta with incredible flavors of savory olives, capers, and fresh herbs — parmesan cheese brings it all together.

Miso-Glazed Salmon with Shiitake Mushroom Rice

Miso-Glazed Salmon with Shiitake Mushroom Rice

The savory miso glaze highlights the wonderful richness of fresh salmon.

Roasted Fig Salad with Fresh Ricotta, Honey Walnuts and Pomegranate Seeds

Roasted Fig Salad with Fresh Ricotta, Honey Walnuts and Pomegranate Seeds

If you love figs, this salad will put a smile on your face.

Roasted Pear an Blue Cheese Harvest Salad with Balsamic Vinaigrette

Roasted Pear and Blue Cheese Harvest Salad with Balsamic Vinaigrette

Tangy blue cheese accentuates the sweet flavors of fresh pears and dried cranberries.

Winter Greens with Walnuts and Pancetta Dressing

Winter Greens with Walnuts and Pancetta Dressing

The mixed greens with the pancetta and shaved parmesan make for a savory, full flavored salad.

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