Recipes to pair with Chardonnay - Wildwood Vineyard
Of all the culinary traditions of the Kunde Family, this recipe is the coup de grâce and has been handed down to each generation from our Grandfather, Arthur “Big Boy” Kunde.
Fresh pomegranate seeds are a must for flavor and a beautiful burst of color.
Fresh sweet corn and bacon make for a rich and flavorful summertime soup.
This is a scrumptious recipe from my neighbor Caryn, a wonderful cook. There have been many summer evenings where we’ve savored these delights over a glass of Chardonnay on our patio.
Fresh produce plus a phenomenal vinaigrette makes this a very tasty and versatile salad. Great served alongside lunch, dinner or on its own.
The savory miso glaze highlights the wonderful richness of fresh salmon.
If you love figs, this salad will put a smile on your face.
Tangy blue cheese accentuates the sweet flavors of fresh pears and dried cranberries.