Recipes to pair with 1904 Dessert Cuvee
Luscious decadence with refreshing berry sweetness
A lighter version of the traditional carrot cake with maple syrup and coconut twist.
The addition of chocolate and ricotta are a great variation from the traditional pumpkin cheesecake.
A delectable twist on Tiramisu.
All the fall flavors we love - pears, pecans, cranberries and cinnamon.
Incredibly simple to make and outrageously elegant and delicious.
My friend Sheila shared this colorful recipe and I make it every year for the Fourth of July.
Seasonal fruit and a flaky crust combine to make this a fantastic finale at dinner.
This is the first dessert I make each spring when I see it’s fresh strawberry season. My friend Caryn shared this recipe from her Mom. Scrumptious!
A change of pace from a traditional summer fruit crisp.