Recipes to pair with 1904 Dessert Cuvee
Baked Pears in Zinfandel and Dessert Cuvée Glaze
Simply delectable with a truly elegant presentation.
Chocolate Pumpkin Ricotta Cheesecake with a Chocolate Wafer Crust
Very easy to make and not a lot of prep needed. Perfect for an easy dessert or a delicious afternoon snack.
Chocolate Salted Caramel Lava Cakes
Such a decadent dessert, served hot right out of the oven, with a gooey 'eruption' of caramel sauce.
Pear Cranberry Crisps with Pecan Crumble Topping
All the fall flavors I love - pears, pecans, cranberries and cinnamon.
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