Recipes to pair with 1904 Dessert Cuvee
Baked Pears in Zinfandel and Dessert Cuvée Glaze
Simply delectable with a truly elegant presentation.
Chocolate Pumpkin Ricotta Cheesecake with a Chocolate Wafer Crust
The addition of chocolate and ricotta are a great variation from the traditional pumpkin cheesecake.
Pear Cranberry Crisps with Pecan Crumble Topping
All the fall flavors we love - pears, pecans, cranberries and cinnamon.
Red Velvet Cake with Summer Berries
My friend Sheila shared this colorful recipe and I make it every year for the Fourth of July.
Rustic Cherry Apricot Tart
Seasonal fruit and a flaky crust combine to make this a fantastic finale at dinner.
Springtime Strawberry Pie
This is the first dessert I make each spring when I see it’s fresh strawberry season. My friend Caryn shared this recipe from her Mom. Scrumptious!
